{"title":"Rye Whiskey","description":"\u003cp\u003eBold, spicy, and complex — our rye whiskey collection features standout expressions from top craft and heritage distilleries. Perfect for sipping neat or elevating your favorite cocktails.\u003c\/p\u003e","products":[{"product_id":"whistlepig-farmstock-rye-crop-002","title":"WhistlePig FarmStock Rye Crop 002","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Rye Crop 002. WhistlePig Farm, Shoreham, Vermont — the second annual release of WhistlePig's farm-to-bottle FarmStock series, the next step toward WhistlePig's Triple Terroir™ vision of whiskey distilled from estate grain, proofed with farm water, and aged in custom Vermont White Oak — delivering orange zest, white chocolate, vanilla bean, and fresh pear on the nose with full-bodied spice, allspice, cinnamon, and a light, surprisingly lengthy finish of white pepper and oak.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhere Crop 001 introduced WhistlePig's estate-distilled rye as a blending component for the first time, Crop 002 advances the farm-to-bottle story: more estate rye in the blend, a more developed farm production program, and the specific articulation of the Triple Terroir™ concept — the three elements that WhistlePig believes define a true Vermont terroir whiskey: grain from the farm, water from the farm's well, and barrels made from Vermont White Oak harvested from local forests.\u003c\/p\u003e\u003cp\u003eThe tasting profile of Crop 002 reflects the more refined balance the second vintage achieves: where Crop 001's boldness came from the raw estate spirit asserting itself in the blend, Crop 002 shows a more integrated and fruit-forward expression — orange zest, white chocolate, and fresh pear on the nose giving way to a full-bodied spice-forward palate with a lighter, cleaner finish than the darker, more complex Crop 001.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Orange zest, white chocolate, vanilla bean, and fresh pear with a gentle rye spice. More fruit-forward and refined than Crop 001.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Delicate fruitiness gives way to a full-bodied burst of spice, rounded by allspice and cinnamon and balanced with a pleasant dryness.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e White pepper and oak spice leave a light and surprisingly lengthy finish. Cleaner and more precise than the darker Crop 001 close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProgram:\u003c\/strong\u003e FarmStock Triple Terroir™ — estate grain, farm water, Vermont White Oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, FarmStock Series Crop 002\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Triple Terroir™ concept?\u003c\/strong\u003e WhistlePig's vision for a true Vermont farm whiskey defined by three elements: grain grown on the WhistlePig estate, water drawn from the farm's own well, and barrels made from Vermont White Oak harvested from local forests. Crop 002 represents a further step toward realizing this goal compared to Crop 001.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Crop 002 differ from Crop 001?\u003c\/strong\u003e Crop 001 was the inaugural release — bold, dark, and complex with a more prominent estate spirit character. Crop 002 shows a more refined, fruit-forward, and integrated profile as the farm's production program matures. Each crop documents a specific year's progress toward the Triple Terroir™ ideal.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Triple Terroir concept?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's vision for a true Vermont farm whiskey: grain grown on the estate, water from the farm well, and barrels from Vermont White Oak. Crop 002 represents a further step toward this goal.\"}},{\"@type\":\"Question\",\"name\":\"How does Crop 002 differ from Crop 001?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Crop 001 was bolder and more complex with prominent estate spirit character. Crop 002 is more refined, fruit-forward, and integrated as the farm's production matures. Each crop documents a year's progress.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864594657497,"sku":"858964006794","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/Whistlepig_FarmStock_Rye_Crop_002.png?v=1782730615"},{"product_id":"whistlepig-farmstock-bourbon-beyond-bonded-single-barrel-bottled-in-bond-straight-bourbon-whiskey","title":"WhistlePig Farmstock Bourbon Beyond Bonded Single Barrel Bottled In Bond Straight Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Bourbon Beyond Bonded Single Barrel Bottled In Bond Straight Bourbon Whiskey. WhistlePig Farm, Shoreham, Vermont — WhistlePig's first bourbon expression under the Bottled-in-Bond designation: a single barrel, farm-distilled bourbon from a 51% dent corn \/ 49% Remington and Rifle rye mash bill, aged at least 4 years, 4 months, and 14 days in Vermont Estate Oak barrels at the WhistlePig farm, meeting the full federal Bottled-in-Bond requirements of single distillery, single distillation season, federally bonded warehouse aging, and exactly 100 proof at bottling.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Beyond Bonded\" is a precise claim: WhistlePig's FarmStock Bourbon meets and exceeds the Bottled-in-Bond Act of 1897's requirements at every point. Bottled-in-Bond requires a minimum of four years aging — WhistlePig aged this bourbon at least 4 years, 4 months, and 14 days. The BiB designation requires exactly 100 proof at bottling — this bourbon is bottled at 100 proof. Single distillery, single distillation season, federally bonded warehouse — all met. \"Beyond Bonded\" signals that WhistlePig chose this rigorous standard not because they had to, but because the spirit warranted it.\u003c\/p\u003e\u003cp\u003eThe 49% Remington and Rifle rye in the mash bill is an unusually high secondary grain content for a bourbon — standard bourbon mash bills run 51% corn minimum and typically 20–30% rye at most. WhistlePig's near-50% rye alongside the 51% corn minimum creates a bourbon that sits at the extreme rye-forward edge of the bourbon spectrum, producing a flavor profile closer to a high-rye bourbon than a standard corn-dominant expression. The Vermont Estate Oak barrels — the same locally-harvested Vermont white oak used in the FarmStock rye and 15 Year expressions — add the terroir dimension that connects this bourbon to the farm's identity.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e The 49% rye's natural spice and the Vermont Estate Oak's vanilla and caramel creating a rye-forward bourbon aromatic profile unlike standard corn-dominant expressions.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Corn sweetness balanced by the near-50% rye's characteristic spice, delivered at 100 proof with the Vermont Estate Oak's tannin and caramel contribution. More complex and spice-forward than the grain ratio suggests.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e The rye's spice and the Vermont Oak's tannin persist through a clean, 100-proof Bottled-in-Bond close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 51% dent corn, 49% Remington and Rifle rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrels:\u003c\/strong\u003e Vermont Estate Oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e Minimum 4 years, 4 months, 14 days\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDesignation:\u003c\/strong\u003e Bottled-in-Bond, Single Barrel, Farm-Distilled\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ewhiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does Bottled-in-Bond mean?\u003c\/strong\u003e A legal designation established by the Bottled-in-Bond Act of 1897 requiring: product of one distillation season, from one distillery, aged at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. WhistlePig meets all four requirements and ages beyond the minimum.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is 49% rye unusual for a bourbon?\u003c\/strong\u003e Bourbon requires minimum 51% corn. Standard bourbon mash bills run 20–30% rye as the secondary grain. At 49% rye, WhistlePig's FarmStock Bourbon operates at the extreme rye-forward edge of the legal bourbon spectrum — producing a spice character more similar to a high-rye bourbon like Old Forester or Bulleit than a standard corn-dominant expression.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat are Remington and Rifle rye varieties?\u003c\/strong\u003e Two specific open-pollinated rye grain varieties that WhistlePig cultivates on the farm for their FarmStock program. Remington and Rifle are heritage rye varieties that WhistlePig chose for their specific flavor characteristics, connecting the bourbon directly to the farm's agricultural identity.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does Bottled-in-Bond mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Legal designation from 1897 requiring: one distillation season, one distillery, minimum four years in a federally bonded warehouse, and exactly 100 proof at bottling. WhistlePig meets all requirements and ages beyond the minimum.\"}},{\"@type\":\"Question\",\"name\":\"Why is 49% rye unusual for a bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bourbon requires minimum 51% corn. Standard bourbons run 20-30% rye. At 49% rye, WhistlePig's FarmStock Bourbon operates at the extreme rye-forward edge of the legal bourbon spectrum.\"}},{\"@type\":\"Question\",\"name\":\"What are Remington and Rifle rye varieties?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Specific open-pollinated rye grain varieties WhistlePig cultivates on the farm. Heritage varieties chosen for their flavor characteristics, connecting the bourbon directly to the farm's agricultural identity.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864594690265,"sku":"Y 423468","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-farmstock-bourbon-bottle-in-bond.jpg?v=1782730617"},{"product_id":"whistlepig-farmstock-barley-beyond-bonded-straight-malt-whiskey","title":"WhistlePig Farmstock Barley Beyond Bonded Straight Malt Whiskey","description":"\u003cdiv class=\"flex flex-grow flex-col gap-3 max-w-full\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto\" data-message-id=\"64e22e33-28cf-48a6-ae98-e464ade47c17\" data-message-author-role=\"assistant\" data-mce-fragment=\"1\"\u003e \u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\" data-mce-fragment=\"1\"\u003e \u003cp data-mce-fragment=\"1\"\u003eIntroducing the WhistlePig Farmstock Barley Beyond Bonded Straight Malt Whiskey, a true testament to craftsmanship and quality. This exceptional spirit is a 100% Whistlepig Farm straight malt whiskey, carefully distilled with a mashbill of 51% malted barley, 24% corn, and 25% rye, resulting in a harmonious blend of flavors.\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003eCrafted with a unique blend of Danko rye, dent corn, and two-row barley, this whiskey offers a rich and complex flavor profile that is sure to captivate your palate. Aged for an impressive 4 years, 4 months, and 19 days in 66-gallon barrels with a Char #1, it showcases the perfect balance of maturity and character.\u003c\/p\u003e \u003cp data-mce-fragment=\"1\"\u003eWhat sets this whiskey apart is its \"Bottled in Bond\" designation, a mark of quality and authenticity. It's a single-barrel gem, allowing you to savor the unique characteristics of each batch. Whether you're a seasoned whiskey enthusiast or a newcomer to the world of fine spirits, the WhistlePig Farmstock Barley Beyond Bonded Straight Malt Whiskey is a must-try, offering a delightful journey of flavors and aromas that will leave you wanting more.\u003c\/p\u003e \u003c\/div\u003e \u003c\/div\u003e \u003c\/div\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864594755801,"sku":"whistlepig-farmstock-barley-beyond-bonded-straight-malt-whiskey","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/BuyWhistlePigFarmstockBarleyBeyondBondedStraightMaltWhiskeyOnline.jpg?v=1782730619"},{"product_id":"whistlepig-bottled-in-barn-farmstock-rye-whiskey-crop-no-001","title":"WhistlePig Bottled In Barn FarmStock Rye Whiskey Crop No. 001","description":" \u003ch2\u003eDiscover WhistlePig FarmStock Rye Whiskey Crop No. 001\u003c\/h2\u003e \u003cp\u003eExperience the bold and balanced taste of \u003cb\u003eWhistlePig Bottled In Barn FarmStock Rye Whiskey Crop No. 001\u003c\/b\u003e. This exceptional whiskey marks a historic step in WhistlePig’s journey to create a 100% farm-to-bottle whiskey in Vermont. Crafted with care, this inaugural release is a unique blend of three distinct rye whiskeys:\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eWhistlePig’s own one-year-old estate whiskey\u003c\/li\u003e   \u003cli\u003eA five-year-old rye from Alberta Distillers in Canada\u003c\/li\u003e   \u003cli\u003eA 12-year-old MGP rye from Indiana\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe result is a whiskey that captures the youthful energy of fresh Vermont-distilled rye while incorporating the rich complexity of its older counterparts. Bottled at 86 proof, this whiskey is a landmark achievement in WhistlePig’s legacy of premium rye whiskey.\u003c\/p\u003e  \u003ch3\u003eWhy Choose WhistlePig?\u003c\/h3\u003e \u003cp\u003eWhistlePig is renowned for its dedication to quality and innovation in the world of rye whiskey. With a commitment to crafting exceptional spirits, WhistlePig has become a favorite among whiskey enthusiasts. This FarmStock Rye Crop No. 001 is a testament to their expertise and passion for creating unique, flavorful blends.\u003c\/p\u003e  \u003ch3\u003eVisual Appeal\u003c\/h3\u003e \u003cp\u003eThe bottle itself is a work of art, featuring a clear glass design that showcases the rich amber hue of the whiskey inside. The label proudly displays the WhistlePig logo and the distinctive FarmStock branding, making it a standout addition to any collection.\u003c\/p\u003e  \u003ch3\u003ePerfect for Any Occasion\u003c\/h3\u003e \u003cp\u003eWhether you're celebrating a special occasion or simply enjoying a quiet evening at home, WhistlePig FarmStock Rye Whiskey Crop No. 001 is the perfect choice. Its complex flavors and smooth finish make it ideal for sipping neat or crafting your favorite whiskey cocktails.\u003c\/p\u003e  \u003ch3\u003eAvailable Now at Wooden Cork\u003c\/h3\u003e \u003cp\u003ePurchase your bottle of WhistlePig FarmStock Rye Whiskey Crop No. 001 online from Wooden Cork, the leading online alcohol retailer. Enjoy the convenience of having this premium whiskey delivered straight to your door.\u003c\/p\u003e  \u003cp\u003eIndulge in the rich flavors and craftsmanship of WhistlePig FarmStock Rye Whiskey Crop No. 001 today!\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"750 ML","offer_id":48864594854105,"sku":"whistlepig-bottled-in-barn-farmstock-rye-whiskey-crop-no-001","price":96.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/750-ml-whistlepig-bottled-in-barn-farmstock-rye-whiskey-crop-no-001-1131968556.png?v=1782730621"},{"product_id":"whistlepig-farmstock-rye-crop-001","title":"WhistlePig FarmStock Rye Crop 001","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Rye Crop 001. WhistlePig Farm, Shoreham, Vermont — the inaugural release of WhistlePig's farm-to-bottle program, the first expression to blend WhistlePig's own estate-grown rye whiskey with older sourced ryes, presenting a triple-tier blend of the raw boldness of estate whiskey alongside the richness of five to six-year ryes and the complexity of a 12-year expression — the first proof of concept that WhistlePig's farm vision was producing real whiskey.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrop 001 is a historic document: the first time WhistlePig released its own farm-distilled spirit as part of a blended expression. The estate component — young, bold, and full of the untamed character that only youth can provide — was not yet ready to stand alone. WhistlePig blended it with five to six-year ryes for richness and integrated it with a 12-year component for depth and complexity. The result captures all three stages of the farm-to-bottle journey in a single glass: the raw energy of the estate, the development of mid-aged rye, and the profundity of long-matured whiskey.\u003c\/p\u003e\u003cp\u003eThe occasion was WhistlePig calling it a \"historic step\" because it was exactly that — proof that the Vermont farm was not just sourcing and finishing other distillers' rye, but producing its own grain-to-glass spirit. Crop 001 was the first evidence of that ambition becoming real.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Abundant oak, vanilla, caramel, toffee, and mint — the complexity of three rye age tiers combined.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, cinnamon, and baking spices with hints of citrus and stone fruit. The triple-tier blend creates a more layered palate than any single age component could achieve alone.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Complex and enduring with winter fruit, dark chocolate, tobacco, butterscotch, and vanilla founded in classic rye spice. One of the more complex finishes in the FarmStock series.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBlend:\u003c\/strong\u003e Estate rye + 5–6yr ryes + 12yr rye (triple-tier)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, FarmStock Series Crop 001\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat makes Crop 001 historically significant?\u003c\/strong\u003e It was the first WhistlePig release to incorporate the farm's own estate-distilled rye. Before Crop 001, WhistlePig sourced all its rye distillate from Canadian distilleries and finished it in Vermont. Crop 001 proved the farm's own distillation program was producing real whiskey worthy of blending and release.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Crop 001 differ from later FarmStock releases?\u003c\/strong\u003e As successive crops have been released, the proportion of estate-grown rye in the blend has increased and the estate component has matured further. Crop 001 is the most historically significant — the founding release — while later crops show a more developed estate character. Each crop is a snapshot of the farm's production evolution.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes Crop 001 historically significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The first WhistlePig release to incorporate estate-distilled rye. Before Crop 001, WhistlePig sourced all rye from Canada and finished in Vermont. Crop 001 proved the farm's own distillation was producing real whiskey worthy of release.\"}},{\"@type\":\"Question\",\"name\":\"How does Crop 001 differ from later FarmStock releases?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Later crops show more developed estate character as the proportion of farm-grown rye increases. Crop 001 is the founding release — the most historically significant. Each crop documents the farm's production evolution.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864594886873,"sku":"851460002932","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/Whistlepig-Farmstock.jpg?v=1782730623"},{"product_id":"whistlepig-the-boss-hog-single-barrel-1st-edition-spice-dancer","title":"WhistlePig The Boss Hog Single Barrel 1st Edition Spice Dancer","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig The Boss Hog I Spice Dancer — First Edition. WhistlePig Farm, Shoreham, Vermont — the inaugural release of WhistlePig's Boss Hog series: 24 barrels only, 100% single grain straight rye at pure barrel strength, the founding statement of WhistlePig's most prestigious annual program and the first Boss Hog ever produced — a whiskey for collectors and connoisseurs that launched one of the most celebrated limited release series in American rye history.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen WhistlePig released the first Boss Hog, the American rye whiskey revival was still in its early stages. WhistlePig's standard 10 Year had already earned critical acclaim — perfect scores and top competition placements — but there had never been a WhistlePig expression at pure barrel strength from a single grain selection of only 24 of the oldest and most unique barrels. Spice Dancer was the proof of concept for the entire Boss Hog program: that WhistlePig's aged rye, uncut and undiluted, at barrel strength above 130 proof, remained savory and palatable rather than overwhelming — a remarkable achievement that the brand cited explicitly at release.\u003c\/p\u003e\u003cp\u003eEvery Boss Hog edition that followed — from Spirit of Mortimer through Lapulapu's Pacific, from Armagnac finishes to Japanese koji fermentation — traces its origin to Spice Dancer. Owning the First Edition is owning the founding document of a series that won Best In Show Whiskey at the San Francisco World Spirits Competition and became one of the most collected American rye programs of the last two decades.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e A balanced, creamy vanilla against a fruity sweetness, thickly seasoned with sarsaparilla and tinged with musty wood. The 100% single grain, barrel strength character is assertive but not harsh.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e An instant rush of honey with touches of cinnamon and cloves, delivering sultry hits of vanilla and oak. The barrel strength amplifies the 100% rye grain's natural sweetness alongside its spice.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Subtle heat of red pepper and cinnamon with the smooth feel of dark chocolate. A finish that demonstrates WhistlePig's original claim: palatable even at full barrel strength.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog I — Spice Dancer (First Edition)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% single grain rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrels:\u003c\/strong\u003e 24 total (the oldest and most unique barrels selected)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Barrel strength\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries Significance:\u003c\/strong\u003e Inaugural Boss Hog release — founding document of the entire series\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e No box\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat makes the First Edition Boss Hog historically significant?\u003c\/strong\u003e It is the founding release of the Boss Hog series — the program that would go on to produce the 2017 San Francisco World Spirits Competition Best In Show Whiskey (Boss Hog IV: The Black Prince) and become one of the most collected annual American rye programs. Spice Dancer is where it all began.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy only 24 barrels?\u003c\/strong\u003e WhistlePig selected only the oldest and most unique barrels from their aging inventory — the most exceptional 24 casks they could identify. The extreme scarcity was deliberate: a founding statement that the Boss Hog program would operate at the outer limit of what was available, not as a volume exercise.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does this compare to later Boss Hog editions?\u003c\/strong\u003e Later editions explored exotic finishing casks (Calvados, Armagnac, Umeshu, Philippine rum, South American teak). Spice Dancer is pure — no finishing cask, pure barrel strength single grain rye from 24 barrels. The purest statement of WhistlePig's own rye character in the Boss Hog series.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What makes the First Edition Boss Hog historically significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The founding release of the Boss Hog series — the program that produced the 2017 SFWSC Best In Show Whiskey and became one of the most collected annual American rye programs. Spice Dancer is where it all began.\"}},{\"@type\":\"Question\",\"name\":\"Why only 24 barrels?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig selected the oldest and most unique 24 casks from their aging inventory. Extreme scarcity was deliberate — a founding statement that Boss Hog would operate at the outer limit of what was available.\"}},{\"@type\":\"Question\",\"name\":\"How does this compare to later Boss Hog editions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Later editions explored exotic finishing casks. Spice Dancer is pure — no finishing cask, pure barrel strength single grain rye from 24 barrels. The purest statement of WhistlePig's own rye character in the series.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864594952409,"sku":"WhistlePig-The-Boss-Hog-Single-Barrel-1st-Edition-Spice-Dancer","price":13999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/324810-big.jpg?v=1782730625"},{"product_id":"whistlepig-the-boss-hog-single-barrel-1st-edition","title":"WhistlePig The Boss Hog Single Barrel 1st Edition Straight Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig The Boss Hog Single Barrel 1st Edition Straight Rye. WhistlePig Farm, Shoreham, Vermont — a single barrel variant of the inaugural Boss Hog First Edition, bottled at cask strength from a 100% single barrel rye whiskey aged just over 12 years, delivering complex orange peel, charred oak, caramel, and gingerbread on the nose with vanilla, cherry wood, cinnamon butterscotch, and charred wood on the palate — an everlasting, spicy finish from the founding Boss Hog series release.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis First Edition straight rye single barrel variant documents the Boss Hog program at its origin point: before the exotic cask finishes, before the themed annual concepts, before the international competition wins. At just over 12 years and cask strength, this barrel captures what WhistlePig's aged 100% rye produces at its most natural and least intervened-with state — the pure barrel character without Calvados, Armagnac, Umeshu, or any other finishing layer to modify the rye's own expression.\u003c\/p\u003e\u003cp\u003eThe flavors noted — orange peel, charred oak, caramel, gingerbread, vanilla, cherry wood, cinnamon butterscotch, peppercorns — document the specific character this barrel developed over 12+ years of Vermont aging. The description \"the flavors go on and on\" is the language of a genuinely complex cask. The finish described as an \"everlasting gobstopper of a spicy finish\" reflects the cask strength delivery of 12+ years of Vermont rye aging at full concentration.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Complex with orange peel, charred oak, caramel, and a hint of gingerbread. The 12+ year aging and cask strength combine for a layered, inviting aromatic profile.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Vanilla and cherry wood, cinnamon butterscotch, spiced and charred wood, peppercorns — the flavors continue to develop. A single barrel's specific complexity at full cask strength.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming from the inside with an everlasting spicy finish that sustains well past the close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog I — 1st Edition (Single Barrel variant)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e Just over 12 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Cask strength, single barrel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e No box\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does this differ from the Spice Dancer Boss Hog I?\u003c\/strong\u003e The Spice Dancer was a multi-barrel selection of 24 barrels blended at cask strength. This is a true single barrel variant from the same founding First Edition release — one specific cask rather than a 24-barrel selection. The single barrel format produces individual character that the multi-barrel blend averages out.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is this historically significant?\u003c\/strong\u003e As a Boss Hog First Edition single barrel, this represents WhistlePig at the founding of its most prestigious series — before exotic finishes, before international competition wins, before the Boss Hog became one of the most collected American rye programs. This is the original, pure Vermont rye cask strength expression.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does this differ from the Spice Dancer Boss Hog I?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Spice Dancer was a multi-barrel selection of 24 casks blended at cask strength. This is a true single barrel variant from the same First Edition release — one specific cask with individual character that the blend averages out.\"}},{\"@type\":\"Question\",\"name\":\"Why is this historically significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A Boss Hog First Edition single barrel represents WhistlePig at the founding of its most prestigious series — before exotic finishes or competition wins. The original pure Vermont rye cask strength expression.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864594985177,"sku":"WhistlePig-The-Boss-Hog-Single-Barrel-1st-Edition-Straight-Rye","price":11999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-the-boss-hog-first-edition.png?v=1782730626"},{"product_id":"whistlepig-piggyback-legend-series-alfa-romeo-f1-team-whiskey-w-lychee-and-oolong-tea","title":"WhistlePig PiggyBack Legend Series Alfa Romeo F1 TEAM Whiskey W\/ Lychee and Oolong Tea","description":"Introducing the limited edition WhistlePig PiggyBack Legend Series Whiskey with Lychee and Oolong Tea. This exceptional expression was hand selected by the Alpha Romeo F1 Team, renowned for their pursuit of excellence. True to the spirit of racing, this whiskey underwent a unique aging process, maturing in a barrel infused with the flavors of lychee and oolong tea. With its single barrel, small batch production, this whiskey embodies the thrill and precision of the racetrack, delivering a truly memorable tasting experience.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNose\u003cbr\u003e\u003c\/strong\u003eThe WhistlePig PiggyBack Legend Series Whiskey entices with a captivating aroma. Delicate notes of lychee, a tropical fruit known for its floral and sweet characteristics, mingle with the enticing fragrance of oolong tea. The combination offers a unique and inviting olfactory experience.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePalate\u003cbr\u003e\u003c\/strong\u003eOn the palate, this whiskey unveils a harmonious fusion of flavors. The sweet and juicy essence of lychee intertwines with the nuanced and aromatic profile of oolong tea, creating a delightful interplay of fruitiness and earthy undertones. The whiskey's foundation of rich, high-quality spirit provides a smooth and balanced backdrop for these distinctive flavors to shine.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFinish\u003cbr\u003e\u003c\/strong\u003eThe WhistlePig PiggyBack Legend Series Whiskey leaves a lasting impression with its smooth and satisfying finish. The flavors of lychee and oolong tea persist, gently fading away with a touch of warmth and complexity.","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595050713,"sku":"whistlepig-piggyback-legend-series-alfa-romeo-f1-team-whiskey-w-lychee-and-oolong-tea","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig-PiggyBack-Legend-Series-Whiskey-with-Lychee-and-Oolong-Tea.jpg?v=1782730628"},{"product_id":"whistlepig-25-year-old-straight-rye-whiskey","title":"WhistlePig 25 Year Old The Badonkadonk","description":"\u003cp\u003eExperience the pinnacle of American whiskey craftsmanship with the \u003cb\u003eWhistlePig 25 Year Old The Badonkadonk Single Malt Whiskey\u003c\/b\u003e. This exceptional spirit is a testament to over two decades of dedication and expertise, offering a taste that is both bold and refined. Crafted in collaboration with Silver Oak’s Alexander Valley Cabernet barrels, this whiskey delivers a symphony of flavors, including hints of stone fruits and cedar wood, creating an indescribable deliciousness that sets it apart from traditional adversaries.\u003c\/p\u003e \u003ch2\u003eAged to Perfection\u003c\/h2\u003e \u003cp\u003eWith 25 years of maturation, this whiskey embodies the wisdom and character that only time can impart. It stands as a proud achievement in North American Single Malt, matured for over twice as long as any other on the continent. The Badonkadonk is not just a drink; it's a journey through time, crafted for those who appreciate the finer things in life.\u003c\/p\u003e \u003ch2\u003eUnmatched Quality\u003c\/h2\u003e \u003cp\u003eWhistlePig is renowned for its commitment to quality and innovation in the world of whiskey. By uniting with American Oak and a leader in wine and whiskey, WhistlePig has created a product that surpasses even the most esteemed Scotch whiskies. This collaboration results in a unique flavor profile that is both complex and satisfying.\u003c\/p\u003e \u003ch3\u003eVisual Appeal\u003c\/h3\u003e \u003cp\u003eThe bottle itself is a work of art, with a sleek design that reflects the premium quality of the whiskey inside. The rich amber color hints at the depth of flavor, while the elegant label proudly displays its 25-year heritage. This is a bottle that demands a place of honor in any collection.\u003c\/p\u003e \u003ch2\u003eWhy Choose WhistlePig?\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cb\u003eExclusivity:\u003c\/b\u003e A rare find for true connoisseurs.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eCraftsmanship:\u003c\/b\u003e Over 25 years of expertise in every sip.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFlavor:\u003c\/b\u003e Unique notes of stone fruits and cedar wood.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAvailable for purchase online from the leading retailer, Wooden Cork, this whiskey is perfect for those who seek a luxurious and memorable drinking experience. Whether you're celebrating a special occasion or simply indulging in a moment of relaxation, WhistlePig 25 Year Old The Badonkadonk Straight Rye Whiskey is the ultimate choice.\u003c\/p\u003e \u003cp\u003eTrust in the legacy of WhistlePig and savor a whiskey that truly stands the test of time. Order now and elevate your whiskey collection to new heights.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595149017,"sku":"WhistlePig 25 Year Old The Badonkadonk Straight Rye Whiskey","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-badonkadonk-25-year-single-malt-whiskey-jpg.jpg?v=1782730629"},{"product_id":"whistlepig-homestock-farmstock-rye-crop-no-004","title":"WhistlePig HomeStock FarmStock Rye Crop No. 004","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig HomeStock FarmStock Rye Crop No. 004. WhistlePig Farm, Shoreham, Vermont — the fourth FarmStock release and WhistlePig's most community-driven expression, crowd-sourced during the 2020 pandemic as thousands of fans blended three whiskey types from home, voted on the final recipe, and created the first crowd-sourced whiskey blended live — a unique 45% rye \/ 30% wheat \/ 25% barley blend delivering sweet pipe tobacco, vanilla, and orange zest on the nose with baking spices, toffee, roasted nuts, and a long, spicy finish.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrop 004 carries a production story unlike any other in the FarmStock series. In spring 2020, WhistlePig gave fans three component whiskeys — a 4-year-old rye, a 5-year-old wheat whiskey, and a 5-year-old barley whiskey — and asked them to blend their own ratios at home, share their results, and vote for the final recipe. The winning blend — 45% rye, 30% wheat, 25% barley — became Crop 004. The \"HomeStock\" name directly references the pandemic context: blended together, while apart.\u003c\/p\u003e\u003cp\u003eThe resulting grain composition is the most diverse in the FarmStock series: where Crop 001, 002, and 003 were primarily rye-forward, Crop 004 introduces significant wheat and barley components alongside the rye. The wheat contributes a light, gentle sweetness that balances the rye's natural spice character; the barley adds a malty roundness. The final blend is WhistlePig's most approachable and accessible FarmStock expression — perfect for summer sipping or with food.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Sweet and fruity with pipe tobacco, vanilla, and orange zest. The wheat and barley components create a softer, more accessible aromatic profile than rye-dominant FarmStock releases.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e A big hit of baking spices, toffee, roasted nuts, and ripe berries. The multi-grain composition creates a wider flavor spectrum than any single-grain expression achieves.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting and spicy. The rye component's natural spice character carries through the finish even at 45% of the blend.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBlend:\u003c\/strong\u003e 45% rye (4yr) + 30% wheat (5yr) + 25% barley (5yr)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Crowd-sourced blend, 2020\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Blended American Whiskey, FarmStock Series Crop 004\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow was the Crop 004 blend determined?\u003c\/strong\u003e WhistlePig gave fans three component whiskeys and asked them to blend ratios at home, share results, and vote for the final recipe. The winning blend — 45\/30\/25 rye\/wheat\/barley — was chosen by popular vote and became the official Crop 004 release. The first crowd-sourced whiskey blended live by thousands of fans.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Crop 004 differ from earlier FarmStock releases?\u003c\/strong\u003e Crops 001–003 were predominantly rye-forward. Crop 004 introduces significant wheat (30%) and barley (25%) components that create a softer, more accessible, and more flavor-diverse profile than any previous FarmStock. The most approachable expression in the series.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How was the Crop 004 blend determined?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig gave fans three component whiskeys to blend at home, share results, and vote for the final recipe. 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The most approachable FarmStock expression.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595214553,"sku":"850001901161","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePigHomeStockFarmStockRyeCropNo.004.png?v=1782730632"},{"product_id":"whistlepig-smoked-fashioned-cocktail-to-go-375ml","title":"WhistlePig Smoked Fashioned Cocktail To-Go 375ml","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Smoked Fashioned Cocktail To-Go 375ml. WhistlePig Farm, Shoreham, Vermont — a pre-batched, barrel-aged Old Fashioned cocktail built on WhistlePig PiggyBack 6-year rye and Runamok pure Vermont maple syrup smoked with pecan wood, creating a bartender-approved ready-to-drink experience that brings the craft of a properly made smoked Old Fashioned to wherever you happen to be.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Smoked Fashioned solves the oldest cocktail problem: the best Old Fashioneds require a bartender, a bar, and time. WhistlePig built this pre-batched version around two premium Vermont ingredients — their own PiggyBack 6-year 100% rye whiskey and Runamok maple syrup, the Vermont small-batch producer known for their innovative flavored syrups. Runamok's pecan wood-smoked maple syrup is specifically chosen: the pecan smoke adds a warm, nutty smokiness to the maple's natural sweetness, creating a sweetener that does double duty as both the cocktail's sugar component and a smoke element that eliminates the need for a separate smoking step. The result is barrel-aged in small barrels before bottling to further integrate the components, producing a texture and complexity that standard pre-mixed cocktails don't achieve.\u003c\/p\u003e\u003cp\u003eAt 375ml, the Smoked Fashioned To-Go is sized for convenience — a half-bottle that serves multiple cocktails, perfect for a picnic, camping, a dinner party, or anywhere a full bar isn't available. Just pour over ice and enjoy.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e WhistlePig rye's cinnamon and pepper character alongside the Runamok maple syrup's pecan smoke and sweetness. Warm and inviting.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The pre-batched Old Fashioned character — rye spice and maple sweetness in balance, with the pecan wood smoke providing the third dimension that elevates it beyond a standard sweetened rye. Barrel aging creates a rounded, integrated texture.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e The rye's natural spice and the pecan-smoked maple sweetness fade together in a satisfying close that rewards the zero effort of pouring over ice.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e WhistlePig PiggyBack 6-Year 100% Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSweetener:\u003c\/strong\u003e Runamok pure maple syrup, pecan wood-smoked\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Pre-batched, barrel-aged\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Ready-to-Drink Old Fashioned Cocktail\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Runamok maple syrup?\u003c\/strong\u003e A Vermont small-batch maple syrup producer known for innovative flavored and infused syrups. Their pecan wood-smoked maple syrup is made by smoking the finished maple syrup over pecan wood, adding a warm, nutty smokiness to the maple's natural sweetness without adding any artificial flavors or sweeteners.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow do you serve the Smoked Fashioned?\u003c\/strong\u003e Pour over a large ice cube in a rocks glass. The pre-batching and barrel aging mean it's complete as poured — no additional ingredients needed. A large orange peel garnish is optional but enhances the experience. The 375ml bottle serves multiple cocktails.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does barrel aging improve a pre-batched cocktail?\u003c\/strong\u003e Small barrel aging integrates the spirit, sweetener, and any bitters components more completely than bottle blending alone, rounding the texture and creating a more seamless mouthfeel. The result is closer to a cocktail that has been stirred by an experienced bartender and allowed to rest than a freshly mixed drink.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Runamok maple syrup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vermont small-batch maple syrup producer. Their pecan wood-smoked maple syrup adds warm, nutty smokiness to the maple's natural sweetness without artificial flavors.\"}},{\"@type\":\"Question\",\"name\":\"How do you serve the Smoked Fashioned?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pour over a large ice cube in a rocks glass. Pre-batching and barrel aging mean it's complete as poured — no additional ingredients needed. Optional orange peel garnish. Multiple cocktails per bottle.\"}},{\"@type\":\"Question\",\"name\":\"How does barrel aging improve a pre-batched cocktail?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Small barrel aging integrates the components more completely than bottle blending alone, rounding texture and creating a seamless mouthfeel closer to a bartender-made drink.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595247321,"sku":"850001901574","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/BuyWhistlePigSmokedFashionedOnline_1080x_457964fa-c1fc-49f4-b21b-5ff57f635439.png?v=1782730633"},{"product_id":"whistlepig-10-year-rye-375ml","title":"WhistlePig 10 Year Rye 375ml","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig 10 Year Rye 375ml. WhistlePig Farm, Shoreham, Vermont — the half-bottle format of WhistlePig's flagship rye whiskey, offering the same 100% rye mash, 10 years of aging, 100-proof benchmark expression in the 375ml size ideal for gifts, tasting exploration, and anyone who wants to experience the rye that helped define Vermont whiskey before committing to a full bottle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 375ml contains the same WhistlePig 10 Year rye as the 750ml — same 100% rye mash bill, same decade of aging, same 100 proof, the same expression that earned a perfect score from F. Paul Pacault's Spirit Journal and 96 points from Wine Enthusiast. At 375ml, it is the most accessible format for exploring WhistlePig's flagship before moving to the full lineup: the 750ml standard, the Old World 12 Year European cask-finished expression, or the 15 Year Vermont Estate Oak.\u003c\/p\u003e\u003cp\u003eWhistlePig was founded in 2007 on a 500-acre working farm in Vermont's Champlain Valley by Raj Bhakta. Master Distiller Dave Pickerell — previously 14 years at Maker's Mark — sourced exceptional Canadian rye distillate, finished it at the Vermont farm, and created the 10 Year as the expression that would introduce American whiskey drinkers to what aged 100% rye could achieve. The 375ml makes that introduction at the most accessible scale.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich honey, vanilla, and faint clover with caramel. Inviting and complex at 100 proof.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, burnt orange, and a whisper of smoke. Big, mouth-coating, and full-bodied with the rye grain's natural character fully expressed.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with a distinctive rye kick. The decade of aging creates an integration and roundness that younger ryes cannot replicate.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 375ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eIs the 375ml the same whiskey as the 750ml?\u003c\/strong\u003e Yes — identical production, mash bill, age, and proof. The 375ml is the smaller format at a lower entry price, ideal for exploration, gifting, or trying WhistlePig 10 Year before committing to a full bottle.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is WhistlePig 10 Year a good starting point for the lineup?\u003c\/strong\u003e It is the expression that established WhistlePig's reputation and defines the baseline for the entire range. Understanding the 10 Year — what 100% rye at 100 proof tastes like after a decade — makes the Old World 12, the 15 Year, and the Boss Hog series more meaningful by comparison.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the 375ml the same whiskey as the 750ml?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — identical production, mash bill, age, and proof. The 375ml is the smaller format at a lower entry price, ideal for exploration, gifting, or trying WhistlePig before committing to a full bottle.\"}},{\"@type\":\"Question\",\"name\":\"Why is WhistlePig 10 Year a good starting point for the lineup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"It established WhistlePig's reputation and defines the baseline for the entire range. Understanding the 10 Year makes the Old World 12, 15 Year, and Boss Hog series more meaningful by comparison.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595312857,"sku":"851460002116","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig10YearRye375ml.png?v=1782730635"},{"product_id":"whistlepig-piggyback-legend-series-alpha-romeo-f1-team-stake-barrel-1","title":"WhistlePig PiggyBack Legend Series: Alfa Romeo F1 Team Stake Barrel","description":"\u003cp\u003eWe're waving the checkered flag on a legendary whiskey taking PiggyBack Rye to race worthy G-Force levels. The Limited Edition PiggyBack Legends Series: Alfa Romeo F1® Team Stake Barrel is a high Rye Whiskey selected by the Alfa Romeo F1® Team Stake drivers, with barrels trialed in their wind tunnel to ensure a thrilling taste in every sip.\u003c\/p\u003e \u003cp\u003eThis Single Barrel is bottled at 96.77 proof, a nod to Valtteri Bottas’ racing number, 77, and the precision of racing. Inspired by Zhou Guanyu, the first Chinese F1 driver, this Rye Whiskey is finished with lychee and oolong tea. Herbal and floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish and a touch of spice.\u003c\/p\u003e \u003cp\u003eLike Alfa Romeo F1® Team Stake’s signature C43 racing vehicles, trial barrels were tested in the team’s wind tunnel in Switzerland before hitting the track. Select barrels then endured varying levels of G-Forces at the WhistlePig farm and distillery for the finishing touch, accelerating the interaction between the whiskey and the wood, staying true to the physical nature of Formula 1.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595411161,"sku":"810080550728","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/BuyWhistlePigPiggyBackLegendSeries-AlphaRomeoF1TeamStakeBarrelOnline_26d75e14-3cfc-4ad1-8754-fdf51925e224.jpg?v=1782730636"},{"product_id":"whistlepig-roadstock-gumball-3000-rye-whiskey-limited-edition","title":"WhistlePig Roadstock Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Roadstock Rye Whiskey. WhistlePig Farm, Shoreham, Vermont — a limited edition collaboration between WhistlePig and Gumball 3000, the world's greatest road rally, celebrating the event's 22nd annual 3,000-mile journey from Toronto to Havana with a WhistlePig rye finished in Cuban Rum Casks — a whiskey literally finished on the road as WhistlePig took their warehouse mobile for the rally.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGumball 3000 is the annual road rally that sends supercar drivers, celebrities, and motorsport enthusiasts on a 3,000-mile journey across continents — equal parts race and festival, with a reputation for extravagance and spectacle at every stop. WhistlePig's collaboration for the 22nd edition found a creative production solution: the finishing process happened in transit, with the Cuban Rum Cask-finished rye whiskey traveling the rally route alongside the cars. The whiskey was finished on the road in a literal sense.\u003c\/p\u003e\u003cp\u003eThe Cuban Rum Cask finishing creates a profile similar to other Caribbean rum-finished ryes in the WhistlePig catalog, but with the specific character of Cuban rum barrels — lighter, drier, and more refined than Jamaican rum, with cane sweetness and subtle tropical notes that complement rather than overpower the PiggyBack rye's bold spice. The result maintains the fresh cinnamon, black peppercorn, and citrus character of the PiggyBack base while adding a warm rum sweetness to the finish.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest — the PiggyBack rye foundation with the Cuban rum cask's subtle sweetness underneath.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully spicy with cocoa, cardamom, and cured leather from the rye base. The Cuban rum cask finish adds a warm sweetness that rounds the spice without suppressing it.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Wonderfully lengthy with baking spices, vanilla, and hints of citrus. The rum cask's contribution lingers into the close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCollaboration:\u003c\/strong\u003e Gumball 3000 (22nd Annual, Toronto to Havana)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e WhistlePig PiggyBack rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Cuban Rum Casks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Limited Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Gumball 3000?\u003c\/strong\u003e An annual international road rally founded in 1999 that sends supercars, celebrities, and motorsport enthusiasts on a 3,000-mile journey across continents. The 22nd edition traveled from Toronto to Havana. Known for combining high-performance driving with party culture and celebrity participation at every stop.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Cuban rum differ from Jamaican rum in cask finishing?\u003c\/strong\u003e Cuban rum is typically lighter, drier, and more refined than Jamaican rum, which is known for its heavy funk from extended fermentation. Cuban rum cask finishing imparts a more subtle, cane-forward sweetness without the heavy molasses and fermentation character that Jamaican casks contribute.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs Roadstock still available?\u003c\/strong\u003e Limited quantities may remain — it was a limited edition collaboration release. Check current availability at Wooden Cork.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Gumball 3000?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Annual international road rally founded in 1999. The 22nd edition traveled Toronto to Havana. Known for combining high-performance driving with party culture and celebrity participation.\"}},{\"@type\":\"Question\",\"name\":\"How does Cuban rum differ from Jamaican rum in cask finishing?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cuban rum is typically lighter, drier, and more refined. Jamaican rum is known for heavy funk from extended fermentation. Cuban rum cask finishing imparts subtle cane-forward sweetness without the heavy molasses character.\"}},{\"@type\":\"Question\",\"name\":\"Is Roadstock still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Limited quantities may remain. Check current availability at Wooden Cork.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595443929,"sku":"Y 423549","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-road-stock-rye-whiskey.jpg?v=1782730638"},{"product_id":"whistlepig-limited-edition-10-years-aged-piggybank-rye-gold-edition","title":"WhistlePig Limited Edition 10 Years Aged Piggybank Rye Gold Edition","description":" \u003ch2\u003eWhistlePig Limited Edition 10 Years Aged Piggybank Rye Gold Edition\u003c\/h2\u003e  \u003cp\u003eExperience the exquisite taste of WhistlePig Limited Edition 10 Years Aged Piggybank Rye Gold Edition. This carefully crafted spirit has been aged for a decade, exuding richness and complexity that will delight whiskey enthusiasts. Don't miss out on this exclusive release—order now!\u003c\/p\u003e  \u003ch3\u003eWhy Choose WhistlePig?\u003c\/h3\u003e \u003cp\u003eWhistlePig is renowned for its dedication to time-honored distillation techniques, making it a top choice for rye whiskey lovers. This limited edition is a testament to their craftsmanship, offering a unique flavor profile that stands out in the world of premium spirits.\u003c\/p\u003e  \u003ch3\u003eStunning Presentation\u003c\/h3\u003e \u003cp\u003eThe Piggybank Rye Gold Edition comes in a striking gold pig-shaped bottle, making it a perfect centerpiece for any collection or a memorable gift for special occasions. Its eye-catching design reflects the luxury and exclusivity of the whiskey inside.\u003c\/p\u003e  \u003ch3\u003ePerfect for Collectors and Connoisseurs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e10 years aged for exceptional depth and character\u003c\/li\u003e   \u003cli\u003eLimited edition release—truly one of a kind\u003c\/li\u003e   \u003cli\u003eIdeal for collectors or as a luxurious gift\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eAvailable online from Wooden Cork, a leading retailer of premium spirits, this exclusive WhistlePig release is a must-have for those who appreciate the finer things in life. Elevate your whiskey experience with this remarkable rye.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595509465,"sku":"Gold-850001901468","price":289.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-limited-edition-10-years-aged-piggybank-rye-gold-815.webp?v=1782730640"},{"product_id":"whistlepig-boss-hog-viii-lapulapus-pacific-rye-whiskey","title":"WhistlePig Boss Hog VIII Lapulapu's Pacific Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003e105.7 proof. Finished in single island Philippine rum casks. Named for Lapulapu — the Filipino warrior who defeated and killed Ferdinand Magellan in 1521. The 2021 Boss Hog takes the Pacific journey that Magellan started but never completed.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe WhistlePig Boss Hog series takes its naming concept from historical figures, themes, or adventures — each edition framing its finishing program as a journey or tribute. Boss Hog VIII: Lapulapu's Pacific inverts the Magellan narrative: where Boss Hog VII (Magellan's Atlantic) followed the explorer's westward journey from Spain, Boss Hog VIII honors Lapulapu, the indigenous Filipino chieftain who killed Magellan at the Battle of Mactan on April 27, 1521. Lapulapu is celebrated in the Philippines as the first hero of Filipino resistance against colonial conquest.\u003c\/p\u003e  \u003cp\u003eThe finishing program reflects this Pacific geography: WhistlePig's aged Vermont rye is finished in rum casks from a single island in the Philippines. Philippine rum is produced from sugarcane and has a distinct tropical character — lighter and more fruit-forward than Jamaican rum — which imparts a specific sweetness and tropical fruit note to the rye base without the heavy funk of Caribbean finishing. The result at 105.7 proof is a Boss Hog expression with unusual aromatic diversity.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm rum-influenced tones.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e WhistlePig rye's characteristic spice and structure, with the Philippine rum cask's tropical fruit and sugarcane sweetness layered on top.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — rye grain spice and the rum cask's fruit character creating an unusual Pacific-inspired flavor profile.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming — tropical rum notes and rye spice fading into a clean, distinctive close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Single island Philippine rum casks\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 105.7 (52.9% ABV)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, hand-bottled\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e 2021 Boss Hog VIII\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWho was Lapulapu?\u003c\/strong\u003e Lapulapu was the chieftain of Mactan island in the Philippines who defeated and killed Ferdinand Magellan at the Battle of Mactan on April 27, 1521. While Magellan's expedition became the first to circumnavigate the globe, Magellan himself never completed it. Lapulapu is celebrated as the first Filipino hero of resistance against colonial conquest.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Philippine rum differ from Jamaican rum?\u003c\/strong\u003e Philippine rum is typically made from sugarcane molasses or juice and tends to produce a lighter, more fruit-forward spirit than Jamaican rum, which is known for its heavy funk from extended fermentation. Philippine rum cask finishing imparts tropical fruit sweetness without the pronounced fermentation character of Jamaican casks.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog VIII compare to Boss Hog VII (Magellan's Atlantic)?\u003c\/strong\u003e Boss Hog VII used Spanish staves and South American teak at 17 years. Boss Hog VIII uses Philippine rum casks and is single barrel at 105.7 proof. VII is more age-forward and wood-complex; VIII is more fruit-forward and rum-influenced. Both are single barrel, hand-bottled limited releases.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog VIII a limited release?\u003c\/strong\u003e Yes — all Boss Hog editions are single barrel and strictly limited. Once sold out they are not restocked.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Who was Lapulapu?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Lapulapu was the Filipino chieftain who defeated and killed Ferdinand Magellan at the Battle of Mactan on April 27, 1521. He is celebrated as the first Filipino hero of resistance against colonial conquest.\" } },     { \"@type\": \"Question\", \"name\": \"How does Philippine rum differ from Jamaican rum?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Philippine rum tends to be lighter and more fruit-forward than Jamaican rum, which is known for heavy funk from extended fermentation. Philippine rum casks impart tropical sweetness without pronounced fermentation character.\" } },     { \"@type\": \"Question\", \"name\": \"How does Boss Hog VIII compare to Boss Hog VII?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Boss Hog VII used Spanish staves and South American teak at 17 years \\u2014 more age-forward and wood-complex. Boss Hog VIII uses Philippine rum casks \\u2014 more fruit-forward and rum-influenced. Both are single barrel limited releases.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog VIII a limited release?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 all Boss Hog editions are single barrel and strictly limited. Not restocked once sold out.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864595738841,"sku":"850001901901","price":954.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/27986B6D-DCBE-4BD7-BFD5-58CB470C478D.png?v=1782730641"},{"product_id":"whistlepig-boss-hog-xi-the-juggernaut-straight-rye-whiskey","title":"WhistlePig Boss Hog XI The Juggernaut Straight Rye Whiskey","description":" \u003ch1\u003eWhistlePig Boss Hog XI: The Juggernaut Straight Rye Whiskey\u003c\/h1\u003e  \u003cp\u003eIntroducing the \u003cb\u003eWhistlePig Boss Hog XI The Juggernaut Straight Rye Whiskey\u003c\/b\u003e, a masterpiece for those who cherish the art of fine whiskey. Hand-bottled on the renowned WhistlePig Farm, this exquisite spirit is aged in new American oak barrels and finished in Thandai barrels, offering a unique and sophisticated flavor profile.\u003c\/p\u003e  \u003ch2\u003eExquisite Craftsmanship\u003c\/h2\u003e \u003cp\u003ePart of the celebrated Boss Hog series, this whiskey is a testament to WhistlePig's dedication to quality and innovation. Known for their refined Canadian rye whiskeys, WhistlePig finishes these rare gems in Vermont, creating a blend that is both bold and smooth. The Juggernaut is a collector's dream, combining rarity with an unforgettable taste experience.\u003c\/p\u003e  \u003ch3\u003eWhy Choose WhistlePig?\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003ePremium Quality:\u003c\/b\u003e Crafted with precision and care, ensuring a top-tier whiskey experience.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eUnique Finish:\u003c\/b\u003e Finished in Thandai barrels, adding a distinctive and exotic twist.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eCollector's Item:\u003c\/b\u003e A sought-after addition to any whiskey collection.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003cp\u003eThe Juggernaut offers a rich tapestry of flavors, with notes of spice, oak, and a hint of sweetness from the Thandai finish. Its smooth texture and complex aroma make it a perfect choice for sipping neat or on the rocks.\u003c\/p\u003e  \u003ch2\u003eVisual Appeal\u003c\/h2\u003e \u003cp\u003eThe bottle itself is a work of art, reflecting the luxury and elegance of the whiskey it holds. With its sleek design and bold labeling, it stands out as a centerpiece in any collection.\u003c\/p\u003e  \u003ch2\u003ePurchase Information\u003c\/h2\u003e \u003cp\u003eAvailable for purchase online from the leading retailer, Wooden Cork, this whiskey is priced for those who value quality and exclusivity. Don't miss the chance to own a piece of whiskey history.\u003c\/p\u003e  \u003cp\u003eExperience the unparalleled craftsmanship of WhistlePig with The Juggernaut. Perfect for special occasions or as a treasured gift, this whiskey promises to deliver a memorable experience with every sip.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864596000985,"sku":"WhistlePig-Boss-Hog-XI-The-Juggernaut-Straight-Rye-Whiskey","price":499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/cidaeryvqqhozw0tgsjr.jpg?v=1782730643"},{"product_id":"whistlepig-piggyback-legends-series-brothers-osborne","title":"WhistlePig PiggyBack Legends Series: Brothers Osborne","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig PiggyBack Legends Series: Brothers Osborne. WhistlePig Farm, Shoreham, Vermont — a limited edition 100% rye single barrel whiskey created in collaboration with Grammy Award-winning country duo Brothers Osborne, featuring high toast barrel heads specifically selected to accentuate the 100% rye base with warm, inviting aromas, a perfect balance of sweet, spice, and smoke, and a finish where every element works together in the way that a great barrel and great whiskey should.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Brothers Osborne — T.J. and John Osborne from Deale, Maryland — are one of the most critically acclaimed acts in contemporary country music: multiple Grammy Award winners, CMA Award winners for Vocal Duo of the Year, and known for a sound that blends traditional country authenticity with rock-influenced edge. Their collaboration with WhistlePig follows a natural alignment: both the band and the distillery operate at the intersection of tradition and craft, with a shared commitment to authenticity over formula.\u003c\/p\u003e\u003cp\u003eThe Legends Series is WhistlePig's platform for collaborating with artists, musicians, and cultural figures who share the farm's values. Each Legends Series release is built around a specific single barrel selected for its character compatibility with the collaborating artist's creative identity. For Brothers Osborne, the high toast barrel heads were the key selection criterion — the toasted barrel heads accentuate the 100% rye's natural sweetness, adding butterscotch and warmth that complement the rye's bold spice in a way that reflects the duo's own sweet-and-spice creative dynamic.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Warm, fun, and inviting — the high toast barrel heads creating a sweeter, more accessible aromatic profile than standard WhistlePig PiggyBack. An enticing preview of the flavors to come.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e A perfect balance of sweet, spice, and smoke with hints of butterscotch. The high toast barrel heads accentuate the 100% rye's natural sweetness while the grain's spice character maintains its presence.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and harmonious where everything works together — a testament to a great barrel and exceptional whiskey.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCollaboration:\u003c\/strong\u003e Brothers Osborne (Grammy Award-winning country duo)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e High toast barrel heads\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Barrel 100% Rye Whiskey, Legends Series\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWho are Brothers Osborne?\u003c\/strong\u003e T.J. and John Osborne, a Grammy Award-winning country duo from Deale, Maryland. Multiple CMA Awards for Vocal Duo of the Year. Known for blending traditional country authenticity with rock-influenced edge — the same commitment to craft over formula that aligned them with WhistlePig's values.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat do high toast barrel heads add?\u003c\/strong\u003e Barrel heads are the circular ends of a barrel — the most surface-area-intensive contact points between wood and spirit. High toasting the barrel heads caramelizes the wood's natural sugars more thoroughly than standard toasting, adding butterscotch, warm sweetness, and a deeper roasted character to the whiskey. The high toast heads are specifically what creates the sweeter, warmer profile of this Legends Series release.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does the Legends Series differ from standard PiggyBack?\u003c\/strong\u003e Standard PiggyBack is a consistent expression blended for reliability. The Legends Series are single barrel releases selected specifically for their character match with the collaborating artist — more individual, more specific, and more limited than the standard expression.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Who are Brothers Osborne?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"T.J. and John Osborne, a Grammy Award-winning country duo. Multiple CMA Vocal Duo of the Year awards. Known for traditional country authenticity with rock-influenced edge — aligned with WhistlePig's values.\"}},{\"@type\":\"Question\",\"name\":\"What do high toast barrel heads add?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Barrel heads are the circular ends of a barrel with maximum wood-spirit contact. High toasting caramelizes the wood's natural sugars more thoroughly, adding butterscotch, warm sweetness, and deeper roasted character.\"}},{\"@type\":\"Question\",\"name\":\"How does the Legends Series differ from standard PiggyBack?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Standard PiggyBack is blended for consistency. Legends Series are single barrel releases selected for character match with the collaborating artist — more individual, specific, and limited.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864596459737,"sku":"810080550346","price":39.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/wp_piggyback_750ml_legendsseries_brothersosborne_1130x1500_01.png?v=1782730646"},{"product_id":"whistlepig-smokestock-wood-fired-whiskey","title":"WhistlePig SmokeStock Wood Fired Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig SmokeStock Wood Fired Whiskey. WhistlePig Farm, Shoreham, Vermont — a collaboration between WhistlePig and Traeger Grills that applies Traeger's all-natural Apple BBQ wood slow-smoking technique to WhistlePig rye whiskey aged in American Oak #3 char barrels, creating a whiskey designed to sit at the intersection of craft spirits and American BBQ culture — bottled at 86 proof for easy summer sipping.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSmokeStock is WhistlePig's most food-forward expression, built around a specific partnership between the Vermont rye distillery and Traeger, the wood-pellet grill company that defines American backyard BBQ. Traeger's all-natural Apple BBQ wood — the same pellets that impart apple and orchard fruit smokiness to slow-cooked meats — is applied to WhistlePig's American Oak #3 char-aged rye through a slow-smoking process. Apple wood's smoke character is distinctly different from the hickory smoke of Basil Hayden Subtle Smoke or the peat smoke of Scotch: apple wood is softer, sweeter, and more fruit-adjacent, creating a smoke note that is immediately recognizable as BBQ rather than campfire or agricultural burn.\u003c\/p\u003e\u003cp\u003eAt 86 proof — lower than any standard WhistlePig expression — SmokeStock is explicitly designed for accessibility and food pairing. The lower proof means the smoke note and the rye's natural spice can be appreciated without the intensity that higher-proof WhistlePig expressions demand. The brand recommends enjoying it low and slow, just like the BBQ tradition it was built alongside.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Apple wood smoke, WhistlePig rye spice, and a BBQ-adjacent sweetness. The smoke is present and immediately identifiable but softer and more fruit-forward than hickory or campfire smoke.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The American Oak #3 char aging's caramel and vanilla alongside the apple wood's gentle smoke sweetness. The rye spice cuts through the smoke character for balance at 86 proof.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and approachable with the apple wood smoke and rye spice fading together. Designed for warm weather sessions.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCollaboration:\u003c\/strong\u003e Traeger Grills\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSmoking:\u003c\/strong\u003e Slow-smoked with Traeger all-natural Apple BBQ wood\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e American Oak #3 char\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 43% (86 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ewhiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does SmokeStock's smoke differ from Scotch peat smoke or hickory smoke?\u003c\/strong\u003e Apple wood smoke from Traeger's BBQ pellets is softer, sweeter, and more fruit-adjacent than hickory (which is robust and bold) or Scottish peat (which is iodine-forward and medicinal). Apple wood smoke in whiskey reads as BBQ-adjacent rather than campfire or agricultural — a distinctly American, food-forward smoke character.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is SmokeStock bottled at 86 proof?\u003c\/strong\u003e Lower proof than any standard WhistlePig expression to maximize approachability for the BBQ and food-pairing context. The smoke and rye spice are present and balanced at 86 proof without the intensity that would make it more spirit-forward than food-friendly.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs this a good cocktail whiskey?\u003c\/strong\u003e Excellent for Old Fashioneds where the apple wood smoke adds a BBQ-adjacent dimension to the classic format. Also works well in highballs or simply on the rocks alongside grilled meats and smoked foods where the apple wood character echoes the cooking method.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does SmokeStock's smoke differ from Scotch peat smoke or hickory?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Apple wood smoke from Traeger BBQ pellets is softer, sweeter, and more fruit-adjacent than hickory (robust and bold) or Scottish peat (iodine-forward and medicinal). Reads as BBQ-adjacent rather than campfire — distinctly American and food-forward.\"}},{\"@type\":\"Question\",\"name\":\"Why is SmokeStock bottled at 86 proof?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lower proof than any standard WhistlePig expression for maximum approachability in BBQ and food-pairing contexts. Smoke and rye spice are balanced without being too spirit-forward for food pairing.\"}},{\"@type\":\"Question\",\"name\":\"Is this a good cocktail whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Excellent for Old Fashioneds where apple wood smoke adds a BBQ-adjacent dimension. Also works in highballs or on the rocks alongside grilled meats where the apple wood echoes the cooking method.\"}}]}\u003c\/script\u003e","brand":"Whistlepig","offers":[{"title":"Default Title","offer_id":48864596787417,"sku":"Y 0810080550367","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-smokestock-limited.png?v=1782730647"},{"product_id":"whistlepig-limited-edition-10-years-aged-piggybank-rye-a-blend-of-straight-rye-whiskey","title":"WhistlePig Limited Edition 10 Years Aged Piggybank Rye A Blend Of Straight Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Limited Edition 10 Years Aged Piggybank Rye. WhistlePig Farm, Shoreham, Vermont — a limited edition expression of WhistlePig's 10-year 100% straight rye presented in a collector's piggybank-shaped bottle, bottled at 100 proof, combining the critically acclaimed benchmark WhistlePig rye with a uniquely designed vessel that makes it simultaneously a world-class whiskey and a one-of-a-kind collectible.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig's standard 10 Year is one of the most critically acclaimed rye whiskeys in American spirits history — a perfect score from F. Paul Pacault's Spirit Journal, 96 points from Wine Enthusiast, and a consistent critical reputation that helped catalyze the American rye revival. The Piggybank edition presents that same 100-proof, 10-year, 100% rye expression in a bottle designed to double as a collectible object: the piggybank shape referencing the WhistlePig Farm's pig iconography that runs through the entire brand identity, from the farm's actual pigs to the Boss Hog series to the PiggyBack expressions.\u003c\/p\u003e\u003cp\u003eThe pig is central to WhistlePig's mythology — Mortimer the founding farm pig, Mauve the Boss Hog V namesake, the farm's herd that gives the property its agricultural authenticity. The Piggybank bottle is the most literal expression of that pig identity, making it a gift-ready collectible that also contains one of the most genuinely celebrated straight rye whiskeys available at any price point.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich honey, vanilla, and faint clover with caramel — the classic WhistlePig 10 Year aromatic profile that earned the perfect score.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, burnt orange, and a whisper of smoke. Big, mouth-coating, and full-bodied at 100 proof. The 100% rye mash bill's character delivered at a decade's development.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with a distinctive rye kick. The same benchmark finish that defines WhistlePig's reputation.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottle:\u003c\/strong\u003e Piggybank-shaped collector's edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Limited Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eIs the whiskey inside the same as standard WhistlePig 10 Year?\u003c\/strong\u003e Yes — same 100% rye mash bill, same 10-year aging, same 100 proof. The Piggybank edition is distinguished by the collector's bottle design rather than a different liquid. For those who want the critically acclaimed WhistlePig 10 Year in a uniquely displayable format, this is it.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy a piggybank bottle?\u003c\/strong\u003e WhistlePig's brand identity runs through pig iconography from the farm's actual herd to the Boss Hog series to the PiggyBack lineup. The Piggybank bottle is the most literal and playful expression of that identity — a collectible that connects directly to the farm's character and makes the bottle itself a conversation piece.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Is the whiskey inside the same as standard WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — same 100% rye mash bill, same 10-year aging, same 100 proof. The Piggybank edition is distinguished by the collector's bottle design. Same perfect-scoring whiskey in a uniquely displayable format.\"}},{\"@type\":\"Question\",\"name\":\"Why a piggybank bottle?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's brand identity runs through pig iconography from the farm's actual herd to Boss Hog to PiggyBack. The Piggybank bottle is the most literal expression of that identity — a collectible that connects directly to the farm's character.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597213401,"sku":"850001901468","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/https_3A_2F_2Fhypebeast.com_2Fimage_2F2022_2F12_2FTW-whistlepig-whiskey-10-year-old-piggybank-rye-whiskey-release.jpg?v=1782730649"},{"product_id":"whistlepig-the-boss-hog-the-skinny-black-prince-iv","title":"WhistlePig The Boss Hog IV The SKINNY Black Prince IV","description":"\u003cdiv class=\"Rte\"\u003e \u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Based in Vermont, WhistlePig produces some of the most ambitious rye whiskey releases in the country. Their Boss Hog series are the boldest batches, and the fourth edition, dubbed \\\"The Black Prince\\\" is the reigning champion. The rye was aged for 14 years before being finished in French Armagnac barrels and then bottled at 124 proof.\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":12}'\u003eThis is the Ultra Rare WhistlePig The Boss Hog The “Skinny” Black Prince. There are not many of these coveted bottles left. For the Ultimate BossHog Collector!\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003eBased in Vermont, WhistlePig produces some of the most ambitious rye whiskey releases in the country. Their Boss Hog series are the boldest batches, and the fourth edition, dubbed \"The Black Prince\" is the reigning champion.\u003c\/p\u003e \u003cp\u003eThe name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us.\u003c\/p\u003e \u003cp\u003eThis IVth. edition of The Boss Hog, The Black Prince, is a tribute to the great spirits of Europe. \u003c\/p\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cp\u003e\u003cspan\u003eThis is the first Rye Whiskey ever finished in Armagnac casks, straight from France. The result is extraordinary. A fine balance between American power and French sophistication.\u003c\/span\u003e There’s nothing else like it.\u003c\/p\u003e \u003c\/div\u003e \u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Armagnac-accented oak contributes to the Black Prince being redolent with notes of apricot, fig, and plum.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Apricot, clove, and cinnamon, with hints of citrus and black tea.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Linger like the longing for a lost love, comforts with traces of toasted marshmallows, burnt sugar, and dried fruit.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597344473,"sku":"WhistlePig-The-Boss-Hog-IV-The-SKINNY-Black-Prince-IV","price":3999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-boss-hog-the-skinny-black-prince.png?v=1782730651"},{"product_id":"whistlepig-11-year-rye-111-proof","title":"WhistlePig 11 Year Rye 111 Proof","description":"\u003cp\u003e\u003cstrong\u003e11 years. 111 proof. One year beyond WhistlePig's acclaimed flagship 10 Year, at a proof that matches the age — a specific, limited expression that sits between the standard 10 Year and the Boss Hog single barrel program.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig's core 10 Year at 100 proof is one of the most celebrated straight rye whiskeys in American spirits. The 11 Year at 111 proof offers a deliberate step beyond that benchmark: one additional year of Vermont maturation plus an 11-proof increase, producing a rye that is more concentrated, more developed, and more intense than the 10 Year while maintaining WhistlePig's characteristic structure and quality.\u003c\/p\u003e  \u003cp\u003eThe 111 proof represents a specific point in the proof spectrum — high enough to deliver elevated intensity and mouthfeel compared to 100 proof, but not the extreme cask strength of the Boss Hog series. It is the 11 Year expression at the natural proof that balances WhistlePig's Vermont-matured rye character against approachability. The extra year of aging allows additional oak extraction and grain integration that the 10 Year hasn't quite achieved.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber from 11 years of Vermont maturation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich rye spice, caramel, dried fruit, and vanilla at elevated intensity — the 111 proof amplifying the 10 Year's characteristic aromatics.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bigger and more complex than the 10 Year — grain spice, dried fruit, and oak from an extra year in Vermont barrels at higher proof delivery.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Longer and warmer than the 10 Year — the additional year and proof producing a more sustained close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 11 years\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eProof:\u003c\/strong\u003e 111 (55.5% ABV)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eHow does the 11 Year 111 Proof fit in the WhistlePig lineup?\u003c\/strong\u003e WhistlePig produces expressions at 10, 12, and 15 years as its core age-statement lineup, plus the Boss Hog annual single barrel series. The 11 Year 111 Proof sits between the flagship 10 Year and the 12 Year Old World — a specific step-up expression rather than a standard release.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhy does the proof match the age (11 Year, 111 Proof)?\u003c\/strong\u003e This is a deliberate design choice — a number-matching concept that makes the expression immediately memorable and positions the proof as an intentional reflection of the age statement. It creates a clean narrative: one year older, 11 more proof points.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does this compare to WhistlePig 10 Year?\u003c\/strong\u003e The 10 Year at 100 proof is WhistlePig's most widely available expression and benchmark rye. The 11 Year at 111 proof is bigger, bolder, and more complex — aimed at those who want more than the 10 Year delivers.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs the 11 Year 111 Proof still available?\u003c\/strong\u003e In limited quantities through specialty retailers.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"How does the 11 Year 111 Proof fit in the WhistlePig lineup?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A step-up expression between the flagship 10 Year and the 12 Year Old World, sitting outside the standard age-statement lineup.\" } },     { \"@type\": \"Question\", \"name\": \"Why does the proof match the age?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A deliberate design choice \\u2014 one year older, 11 more proof points. Creates a clean narrative and makes the expression immediately memorable.\" } },     { \"@type\": \"Question\", \"name\": \"How does this compare to WhistlePig 10 Year?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The 10 Year at 100 proof is WhistlePig's benchmark rye. The 11 Year at 111 proof is bigger, bolder, and more complex.\" } },     { \"@type\": \"Question\", \"name\": \"Is the 11 Year 111 Proof still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In limited quantities through specialty retailers.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597410009,"sku":"WhistlePig 11 Year Rye 111 Proof","price":5999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-111-proof-rye.png?v=1782730653"},{"product_id":"whistlepig-30-year-the-bigshebang-whiskey-750-ml","title":"WhistlePig 30 Year The BigShəBàng Whiskey","description":"\u003cp\u003e\u003cstrong\u003e30 years. The BigShəBàng. WhistlePig — the oldest age-statement rye whiskey in the WhistlePig lineup and one of the oldest commercially available American rye expressions from any producer.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig's Farm Distillery in Shoreham, Vermont is defined by its commitment to rye whiskey at exceptional age. The BigShəBàng at 30 years sits at the absolute apex of that commitment — three full decades of rye maturation in Vermont's four-season climate, where the cold winters and warm summers create aggressive barrel cycling that accelerates development far beyond what Kentucky's milder extremes produce in equivalent years.\u003c\/p\u003e\u003cp\u003eAt 30 years, the rye character that defines younger WhistlePig expressions has been entirely transformed by oak — the spice and grain energy replaced by deep dried fruit, dark chocolate, leather, and the kind of integrated complexity that only comes from ultra-long maturation. Alongside the Boss Hog series (I through XI) also in the Wooden Cork collection, The BigShəBàng represents the apex expression of the WhistlePig program.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm Distillery, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e American Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 30 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection at Wooden Cork\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does The BigShəBàng relate to the Boss Hog series?\u003c\/strong\u003e The Boss Hog series (annual single barrel releases at cask strength, I through XI in the Wooden Cork collection) documents WhistlePig's premium annual program. The BigShəBàng at 30 years is the ultra-aged apex expression — the oldest age-statement WhistlePig release, a different tier from the Boss Hog annual program.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does Vermont aging do to rye at 30 years?\u003c\/strong\u003e Vermont's four-season climate creates more aggressive barrel cycling than most American whiskey regions — cold winters contracting the spirit out of the wood and warm summers driving it back in. At 30 years, this cycling has entirely transformed the rye's character into deep dried fruit, oak, and integrated complexity that younger expressions cannot approach.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs WhistlePig 30 Year The BigShəBàng still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does The BigShəBàng relate to the Boss Hog series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Boss Hog (I-XI) are annual single barrel cask strength releases. The BigShəBàng at 30 years is the ultra-aged apex \\u2014 the oldest age-statement WhistlePig, a different tier from the Boss Hog annual program.\"}},{\"@type\":\"Question\",\"name\":\"What does Vermont aging do at 30 years?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vermont's four-season climate creates aggressive barrel cycling. At 30 years this transforms the rye entirely into deep dried fruit, oak, and integrated complexity that younger expressions cannot approach.\"}},{\"@type\":\"Question\",\"name\":\"Is The BigShəBàng still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 available now.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597475545,"sku":"810080551831","price":5499.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-30-year-the-bigsh-bang-whiskey-rye-577.webp?v=1782730654"},{"product_id":"whistlepig-the-boss-hog-ii-spirit-of-mortimer","title":"WhistlePig The Boss Hog II Spirit of Mortimer","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. Barrel strength. The second edition of WhistlePig's Boss Hog series — Spirit of Mortimer — a tribute to Mortimer, the legendary pig who helped establish WhistlePig Farm as Vermont's first distillery and one of the most celebrated craft rye producers in America. No box.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig Farm was established in Shoreham, Vermont in 2007 by Raj Bhakta on a 500-acre farm. The farm's pigs — especially Mortimer, the original Boss Hog — became part of the brand's identity and mythology. Spirit of Mortimer honors this founding story: the second Boss Hog edition, bearing the name of the farm's most celebrated resident.\u003c\/p\u003e  \u003cp\u003eLike all Boss Hog editions, the Spirit of Mortimer is a single barrel, barrel-strength Vermont straight rye — uncut, unfiltered, and delivered at the full intensity the barrel has developed. It represents the Boss Hog series before it became one of the most acclaimed annual American rye programs, giving it the additional appeal of an early edition from a series that would go on to win Best In Show at major international competitions.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber from Vermont straight rye maturation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e WhistlePig rye's characteristic spice and dried fruit at barrel strength — bold, vibrant, and complex.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Single barrel intensity — rye grain spice, caramel, and dried fruit delivered at the barrel's natural proof without dilution.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spice-forward — the hallmark of the Boss Hog program.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog II — Spirit of Mortimer\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e No box included\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWho was Mortimer?\u003c\/strong\u003e Mortimer was WhistlePig Farm's founding pig and the original Boss Hog — the inspiration for the Boss Hog series name. WhistlePig Farm's Vermont property is home to a herd of pigs integral to the brand's identity. Mortimer became the symbolic embodiment of the farm's character and the Boss Hog series' spirit of independence.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog II one of the earliest editions?\u003c\/strong\u003e Yes — Boss Hog II is the second edition in the series, predating the Boss Hog IV that won Best In Show at the 2017 San Francisco World Spirits Competition. Early editions carry the additional appeal of predating the series' highest-profile acclaim.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does the Spirit of Mortimer compare to later Boss Hog editions?\u003c\/strong\u003e Later editions introduced exotic wood finishes (Spanish staves, South American teak, Philippine rum casks). The Spirit of Mortimer is a purer expression of WhistlePig's Vermont rye without finishing cask influence — different in character but equally significant as a founding edition.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog II still available?\u003c\/strong\u003e In limited quantities. All Boss Hog editions are single barrel and strictly limited.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Who was Mortimer?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Mortimer was WhistlePig Farm's founding pig \\u2014 the inspiration for the Boss Hog series name and the symbolic embodiment of the farm's character and spirit of independence.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog II one of the earliest editions?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 Boss Hog II is the second edition, predating the Boss Hog IV that won Best In Show at the 2017 SFWSC. Early editions carry the appeal of predating the series' highest-profile acclaim.\" } },     { \"@type\": \"Question\", \"name\": \"How does Spirit of Mortimer compare to later Boss Hog editions?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Later editions introduced exotic wood finishes. Spirit of Mortimer is a purer expression of WhistlePig Vermont rye without finishing cask influence \\u2014 different in character but equally significant as a founding edition.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog II still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"In limited quantities. All Boss Hog editions are single barrel and strictly limited.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597573849,"sku":"Scott 1","price":3799.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-the-mortimer.png?v=1782730656"},{"product_id":"whistlepig-the-boss-hog-viii-the-one-that-made-it-around-the-world","title":"WhistlePig The Boss Hog VII\/I - The One That Made It Around The World","description":"\u003cp\u003e\u003cstrong\u003eA cross-series milestone. WhistlePig Boss Hog VII\/I — The One That Made It Around The World — a special edition that bridges two Boss Hog chapters: the seventh annual release and a tribute to the first. Single barrel. Barrel strength.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Boss Hog VII\/I designation signals this as a special cross-series edition within WhistlePig's annual program — not a standard numbered chapter but a release that connects Boss Hog VII (Magellan's Atlantic) to Boss Hog I (Spice Dancer, the founding edition). The title references Ferdinand Magellan's circumnavigation — the first expedition to travel around the world — tying the seventh edition's maritime exploration theme to the concept of completing a full circle back to the founding edition.\u003c\/p\u003e  \u003cp\u003eThe maritime and aged-spirit-finishing influences of the VII series are present in this edition, with the added dimension of the I connection — making it one of the most thematically rich releases in the Boss Hog program. As a single barrel bottled at natural barrel proof, it delivers Vermont straight rye at full intensity without dilution.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber from Vermont straight rye at barrel strength.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Bold rye spice with the maritime and exotic finishing influences of the VII\/I cross-series concept.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and layered at barrel strength — Vermont rye grain character integrated with the edition's specific finishing cask influences.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — the cross-series complexity unwinding through a deeply satisfying close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog VII\/I — The One That Made It Around The World\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat does VII\/I mean?\u003c\/strong\u003e A cross-series designation combining Boss Hog VII (Magellan's Atlantic) and Boss Hog I (Spice Dancer, the founding edition). The VII\/I edition bridges the seventh annual release and the first, creating a conceptual circle that mirrors Magellan's circumnavigation — going out and coming back around.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does this differ from standard Boss Hog VII?\u003c\/strong\u003e The standard Boss Hog VII (Magellan's Atlantic) is the seventh numbered annual chapter. Boss Hog VII\/I is a special edition that adds the I connection — a tribute to the founding edition that gives the cross-series release additional thematic depth and collector significance.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs the Boss Hog VII\/I still available?\u003c\/strong\u003e Yes — a rare find. Special cross-series Boss Hog editions are produced in single barrel quantities.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"What does VII\/I mean?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A cross-series designation combining Boss Hog VII (Magellan's Atlantic) and Boss Hog I (Spice Dancer). The VII\/I bridges the seventh release and the first, mirroring Magellan's circumnavigation concept.\" } },     { \"@type\": \"Question\", \"name\": \"How does this differ from standard Boss Hog VII?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Standard Boss Hog VII is the seventh numbered annual chapter. VII\/I adds the founding I connection \\u2014 additional thematic depth and collector significance as a special cross-series edition.\" } },     { \"@type\": \"Question\", \"name\": \"Is the Boss Hog VII\/I still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 a rare find. Special cross-series Boss Hog editions are produced in single barrel quantities.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597639385,"sku":"WhistlePig-The-Boss-Hog-VII\/I---The-One-That-Made-It-Around-The-World","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePigTheBossHogVIII-TheOneThatMadeItAroundTheWorld.jpg?v=1782730658"},{"product_id":"whistlepig-the-boss-hog-xi-the-juggernaut-holi-edition-straight-rye-whiskey-750-ml","title":"WhistlePig The Boss Hog XI: The Juggernaut Holi Edition Straight Rye Whiskey 750 mL","description":"\u003cp\u003e\u003cstrong\u003eThe eleventh edition. WhistlePig Boss Hog XI: The Juggernaut Holi Edition — single barrel, barrel strength, Vermont straight rye, celebrating the South Asian festival of Holi — the festival of colors — in an annual Boss Hog expression that bridges Indian cultural tradition with Vermont rye whiskey craft.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Boss Hog series has released one concept-driven, single barrel, barrel-strength annual expression each year since its founding. Boss Hog XI is the eleventh chapter. The Juggernaut references the unstoppable force — the powerful, irresistible momentum of the Boss Hog program at its eleventh edition. The Holi connection brings the vibrant color and celebratory energy of South Asia's festival of colors into the WhistlePig Vermont farm aesthetic.\u003c\/p\u003e\u003cp\u003eLike every Boss Hog, the XI is single barrel at natural barrel proof without dilution — the Vermont straight rye at its most concentrated and expressive.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog XI — The Juggernaut Holi Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Holi concept in Boss Hog XI?\u003c\/strong\u003e Holi is South Asia's festival of colors — celebrated by throwing colored powder and water in a joyous communal event marking the arrival of spring. The Holi Edition brings this vibrant color imagery into the Boss Hog XI presentation, connecting the WhistlePig Vermont farm aesthetic with one of the world's most visually striking cultural celebrations.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does Boss Hog XI compare to Boss Hog X (The 10 Commandments)?\u003c\/strong\u003e Boss Hog X was the decennial milestone; Boss Hog XI moves past that milestone into the series' second decade. Each edition is its own concept with different finishing influences and thematic identity.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs Boss Hog XI still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Holi concept?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Holi is South Asia's festival of colors \\u2014 celebrated by throwing colored powder and water marking the arrival of spring. The Holi Edition brings this vibrant imagery into the Boss Hog XI presentation.\"}},{\"@type\":\"Question\",\"name\":\"How does Boss Hog XI compare to Boss Hog X?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Boss Hog X was the decennial milestone. Boss Hog XI moves into the series' second decade with its own concept and finishing influences.\"}},{\"@type\":\"Question\",\"name\":\"Is Boss Hog XI still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes \\u2014 available now.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597704921,"sku":"whistlepig-the-boss-hog-xi-the-juggernaut-holi-edition-straight-rye-whiskey-750-ml","price":1249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/holi.jpg?v=1782730660"},{"product_id":"whistlepig-10-year-rye-50ml-10-pack","title":"WhistlePig 10 Year Rye 50ml 10 Pack","description":" \u003ch2\u003eThe Story Behind WhistlePig 10 Year Rye\u003c\/h2\u003e \u003cp\u003eWhistlePig 10 Year Rye is a testament to exceptional craftsmanship and dedication to quality. This premium rye whiskey is aged for a decade in American oak barrels, enhancing its rich and full-bodied flavor profile. Known for its bold and complex taste, WhistlePig 10 Year Rye is a favorite among whiskey enthusiasts and those new to rye alike.\u003c\/p\u003e  \u003ch3\u003eTasting Notes \u0026amp; Profile\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eAppearance:\u003c\/b\u003e Golden amber\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eNose:\u003c\/b\u003e Aromas of vanilla, caramel, and spice\u003c\/li\u003e   \u003cli\u003e \u003cb\u003ePalate:\u003c\/b\u003e Rich and smooth with notes of toffee and rye spice\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eFinish:\u003c\/b\u003e Long and satisfying with a warm, spicy kick\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eHow to Enjoy \u0026amp; Serving Suggestions\u003c\/h3\u003e \u003cp\u003eThese convenient 50ml mini bottles are perfect for any occasion. Enjoy WhistlePig 10 Year Rye neat to savor its intricate flavors, or use it to craft classic cocktails like a Manhattan or Old Fashioned. Its compact size makes it an excellent choice for gifting or sharing with friends.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions (FAQs)\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eWhat is the alcohol content?\u003c\/b\u003e WhistlePig 10 Year Rye has an alcohol content of 50% ABV, offering a robust and flavorful experience.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eCan I buy this product online?\u003c\/b\u003e Yes, you can purchase WhistlePig 10 Year Rye 50ml 10 Pack online from leading retailers like Wooden Cork.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhy Buy Online from Wooden Cork?\u003c\/h3\u003e \u003cp\u003eWooden Cork is a leading online alcohol retailer based in San Diego, United States. Enjoy the convenience of buying WhistlePig 10 Year Rye online with fast delivery and excellent customer service. Elevate your whiskey collection today with this luxurious rye whiskey.\u003c\/p\u003e  \u003cp\u003eThe WhistlePig 10 Year Rye 50ml 10 Pack is visually appealing, with each mini bottle showcasing the golden amber hue of the whiskey. The compact and stylish design makes it perfect for gifting or enjoying on the go.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597770457,"sku":"whistlepig-10-year-rye-50ml-10-pack","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-10-year-rye-50ml-pack-342.webp?v=1782730662"},{"product_id":"whistlepig-piggyback-rye-stake-f1®-team-kick-sauber-single-barrel","title":"WhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel 750mL","description":" \u003ch1\u003eWhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel 750mL\u003c\/h1\u003e  \u003cp\u003eExperience the thrill of the racetrack with every sip of \u003cb\u003eWhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel\u003c\/b\u003e. This exclusive release is a celebration of precision and performance, crafted in collaboration with the F1® Sauber team and Stake. Made from 100% rye grain and aged for six years, this cask strength whiskey offers a bold and complex flavor profile that is truly unmatched.\u003c\/p\u003e  \u003ch2\u003eTaste the Adventure\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eBold Rye Spice:\u003c\/b\u003e Enjoy the robust and spicy notes that define this exceptional rye whiskey.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eComplex Layers:\u003c\/b\u003e Discover hints of black pepper and vanilla that add depth to every sip.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eLong, Warm Finish:\u003c\/b\u003e Savor the lingering warmth that leaves you wanting more.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eThis limited edition whiskey captures the essence of the F1® racing spirit, making it a must-have for both whiskey lovers and racing fans. The sleek bottle design reflects the dynamic partnership, featuring the Stake and F1® Sauber team logos, making it a perfect collector's item.\u003c\/p\u003e  \u003ch2\u003eAbout WhistlePig\u003c\/h2\u003e \u003cp\u003eWhistlePig is renowned for its dedication to crafting high-quality rye whiskey. Based in Vermont, WhistlePig combines traditional distillation methods with innovative techniques to produce spirits that are both timeless and unique. This collaboration with the F1® Sauber team is a testament to their commitment to excellence and innovation.\u003c\/p\u003e  \u003ch2\u003ePurchase Online\u003c\/h2\u003e \u003cp\u003eDon't miss your chance to own this exclusive collaboration. Purchase the WhistlePig PiggyBack Rye: Stake F1® Team KICK Sauber Single Barrel from \u003ca href=\"https:\/\/woodencork.com\"\u003eWooden Cork\u003c\/a\u003e, the leading online alcohol retailer. Celebrate the precision and performance of the F1® team with this exceptional whiskey.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864597967065,"sku":"0810080551794","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig_PiggyBack_Rye_Stake_F1_Team_KICK_Sauber_Single_Barrel_750mL_1.webp?v=1782730664"},{"product_id":"whistlepig-the-boss-hog-the-black-prince","title":"WhistlePig The Boss Hog IV The Black Prince","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig The Boss Hog IV The Black Prince. WhistlePig Farm, Shoreham, Vermont — Winner: Best In Show Whiskey, San Francisco World Spirits Competition 2017 — the fourth edition of WhistlePig's annual Boss Hog series and the first rye whiskey ever finished in Armagnac casks, creating a balance between American rye power and French brandy sophistication that earned the highest recognition in international spirits competition.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArmagnac is France's oldest brandy appellation, produced in Gascony in southwest France — older than Cognac and arguably the more complex of the two French grape brandies, with a more rustic, earthy character from direct fire distillation and local French oak aging. When WhistlePig identified Armagnac casks as the finishing vessel for Boss Hog IV, it was the first time Armagnac barrels had ever been used to finish an American rye whiskey. The casks' residual Armagnac character — dried fruit, prune, Gascon oak, and a distinctive brandy richness — layer onto the bold Vermont rye base in a way that no American or Scottish finishing cask can replicate.\u003c\/p\u003e\u003cp\u003eThe San Francisco World Spirits Competition Best In Show Whiskey award is the most broadly respected competition accolade in the American spirits industry — judged blind across all whiskey categories and all nations. Winning Best In Show whiskey among all entries from all over the world is as comprehensive a critical endorsement as the category offers. The Black Prince earned it on the liquid's merits: the interplay of American rye grain spice and French brandy sophistication in a single barrel, bottled at proof, that WhistlePig has never been able to replicate exactly.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e The Armagnac cask's dried fruit, prune, and Gascon oak complement the Vermont rye's characteristic bold spice. Rich and complex with the French brandy influence immediately apparent.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The most celebrated Boss Hog — American rye power and French sophistication in equilibrium. Caramel, vanilla, dried fruit, and warm rye grain spice with the Armagnac's particular brandy richness creating a depth and complexity that won Best In Show.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long, profound, and evolving. The Armagnac cask's character persists through a deeply satisfying close alongside the rye's natural spice.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Armagnac casks (first American rye ever finished in Armagnac)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAward:\u003c\/strong\u003e Best In Show Whiskey, San Francisco World Spirits Competition 2017\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e No box included\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e at Wooden Cork.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Armagnac and what does it contribute to rye whiskey?\u003c\/strong\u003e Armagnac is France's oldest brandy appellation, produced in Gascony by direct fire distillation and aged in local French oak. Its casks carry residual dried fruit, prune, earthy Gascon oak, and brandy richness that no American or Scottish cask can replicate. Boss Hog IV was the first American rye whiskey ever finished in Armagnac — creating a French-American flavor dialogue that the competition judges found extraordinary.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does Best In Show Whiskey at SFWSC mean?\u003c\/strong\u003e The San Francisco World Spirits Competition is judged blind across all whiskey categories from all nations — Scotch, bourbon, Irish, Japanese, and rye all compete together. Best In Show Whiskey is selected from among all category winners as the single best whiskey in the competition. Winning it in 2017 positioned The Black Prince as one of the most critically acclaimed American rye whiskeys ever produced.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs WhistlePig Boss Hog IV still available?\u003c\/strong\u003e In limited quantities at Wooden Cork — once sold out this bottle cannot be replaced. Each Boss Hog edition is single barrel and produced in strictly limited quantities with no restocking.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Armagnac and what does it contribute to rye whiskey?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"France's oldest brandy appellation from Gascony, direct fire distilled. Casks carry dried fruit, prune, earthy Gascon oak, and brandy richness no American or Scottish cask replicates. Boss Hog IV was the first American rye ever finished in Armagnac.\"}},{\"@type\":\"Question\",\"name\":\"What does Best In Show Whiskey at SFWSC mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Judged blind across all whiskey categories from all nations. Best In Show is selected from among all category winners as the single best whiskey in the competition. Winning in 2017 positioned The Black Prince as one of the most critically acclaimed American rye whiskeys ever produced.\"}},{\"@type\":\"Question\",\"name\":\"Is WhistlePig Boss Hog IV still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"In limited quantities at Wooden Cork. Each Boss Hog is single barrel with no restocking once sold out.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864598032601,"sku":"858964006473","price":1999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/272D0AF8-BB36-4C04-842B-80EB36EEEB7C.png?v=1782730665"},{"product_id":"whistlepig-farmstock-rye-crop-003","title":"WhistlePig FarmStock Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig FarmStock Rye. WhistlePig Farm, Shoreham, Vermont — the core expression of WhistlePig's grain-to-glass program, crafted with estate-grown rye harvested by Farmer Lee, distilled with water from the farm's own well, aged in locally-sourced sustainably-harvested Vermont Oak barrels, and bottled in the barn — all on the WhistlePig Farm in Shoreham, blended with older ryes for a balanced, approachable profile that serves as the most accessible expression of WhistlePig's farm-to-bottle ambition.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig was founded on a vision that most distilleries only talk about: true grain-to-glass production from a working farm. The rye sourced and finished for the 10 Year, Old World 12, and 15 Year expressions funded the long-term ambition of growing WhistlePig's own grain, building its own distillery, and creating whiskey that is entirely a product of the Vermont farm. FarmStock is the ongoing evidence that this ambition is being realized.\u003c\/p\u003e\u003cp\u003eThe core FarmStock expression blends the estate-grown, farm-distilled rye with older sourced ryes to create a balanced, approachable whiskey that is more accessible than the bold, assertive pure-estate spirit alone. This blending philosophy is practical: young estate rye, however well-made, benefits from the integration that older rye provides. The FarmStock core expression is WhistlePig's way of introducing farm-grown rye to drinkers at a price and flavor profile that makes the exploration easy — a great starting point for those new to rye or to the WhistlePig farm program specifically.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e The Vermont terroir is present — the estate rye's grain character alongside the vanilla and caramel that barrel aging contributes. Approachable and characterful.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e The blend of estate-grown rye and older sourced ryes creates a balanced, well-integrated profile — rye grain character with the smoothness that the older rye component contributes. Accessible for new rye drinkers without being simple for experienced ones.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and characterful with the rye grain's natural spice lingering alongside the older rye's smoother integration. Vermont terroir in every close.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain:\u003c\/strong\u003e Estate-grown rye (WhistlePig Farm)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWater:\u003c\/strong\u003e WhistlePig Farm well water\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrels:\u003c\/strong\u003e Locally-sourced, sustainably-harvested Vermont Oak\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, farm-to-bottle blend\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does FarmStock differ from the WhistlePig 10 Year?\u003c\/strong\u003e The 10 Year is sourced Canadian rye distillate finished and bottled at the Vermont farm. FarmStock uses WhistlePig's own estate-grown rye, farm distillation, farm water, and Vermont Oak barrels — blended with older ryes for balance. FarmStock is the farm-to-bottle program; the 10 Year is the sourcing-and-finishing program. Both are WhistlePig, but different production philosophies entirely.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does farm-to-bottle mean at WhistlePig?\u003c\/strong\u003e The rye grain is grown on the WhistlePig Farm, harvested by the farm's own team, distilled using the farm's well water, aged in locally-sourced Vermont Oak barrels, and bottled in the farm's barn. Every step of production happens on or comes directly from the 500-acre Shoreham property.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is FarmStock blended with older ryes?\u003c\/strong\u003e Young estate-distilled rye, however well-made, benefits from the integration and roundness that older sourced rye provides. WhistlePig blends the estate rye into a more balanced expression rather than releasing pure young estate spirit, creating an approachable product that makes the farm-to-bottle story accessible to a wider audience.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does FarmStock differ from the WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 Year is sourced Canadian rye finished at the Vermont farm. FarmStock uses estate-grown rye, farm distillation, farm water, and Vermont Oak — blended with older ryes for balance. Different production philosophies entirely.\"}},{\"@type\":\"Question\",\"name\":\"What does farm-to-bottle mean at WhistlePig?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The rye is grown on the WhistlePig Farm, harvested by the farm team, distilled with farm well water, aged in locally-sourced Vermont Oak, and bottled in the farm barn. Every step on or from the 500-acre Shoreham property.\"}},{\"@type\":\"Question\",\"name\":\"Why is FarmStock blended with older ryes?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Young estate rye benefits from the integration and roundness that older sourced rye provides. WhistlePig blends for balance rather than releasing pure young estate spirit, making the farm-to-bottle story accessible at an approachable price and flavor profile.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864598163673,"sku":"85001901161","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-farmstock-rye.png?v=1782730667"},{"product_id":"whistlepig-limited-edition-10-years-aged-piggybank-rye-straight-rye-whiskey-110-proof","title":"WhistlePig Limited Edition 10 Years Aged Piggybank Straight Rye Whiskey 110 Proof 2025 Release","description":" \u003cp\u003eDiscover the \u003cb\u003eWhistlePig Limited Edition 10 Years Aged Piggybank Straight Rye Whiskey\u003c\/b\u003e, a true masterpiece for whiskey lovers. Crafted by the renowned WhistlePig Distillery, this exceptional rye whiskey has been aged for a decade, offering a rich and complex flavor profile that will captivate any connoisseur.\u003c\/p\u003e  \u003ch2\u003eWhy Choose WhistlePig Piggybank Rye?\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eExquisite Aging:\u003c\/b\u003e Aged for 10 years to achieve perfection.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eHigh Proof:\u003c\/b\u003e Bottled at 110 proof for a bold and robust experience.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eLimited Edition:\u003c\/b\u003e A rare find for collectors and enthusiasts.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eUnique Design:\u003c\/b\u003e Eye-catching piggybank-shaped bottle.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eThe bottle itself is a work of art, shaped like a piggybank, symbolizing WhistlePig's commitment to quality and creativity. This unique design makes it a perfect centerpiece for any home bar or a memorable gift for special occasions.\u003c\/p\u003e  \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003cp\u003eExperience a symphony of flavors with notes of caramel, vanilla, and a hint of spice, all harmoniously balanced to create a smooth and satisfying finish. This rye whiskey is perfect for sipping neat or on the rocks.\u003c\/p\u003e  \u003ch2\u003eWhat Makes It Special?\u003c\/h2\u003e \u003cp\u003eWhistlePig is celebrated for its dedication to crafting premium rye whiskey. This limited edition release is not just a drink but a collector's item, making it a must-have for any whiskey enthusiast.\u003c\/p\u003e  \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e \u003cp\u003eSavor it neat to appreciate its full flavor profile, or enjoy it on the rocks for a slightly chilled experience. Perfect for toasting special moments or simply unwinding after a long day.\u003c\/p\u003e  \u003ch2\u003eFAQs\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eIs this whiskey available for purchase online?\u003c\/b\u003e Yes, you can buy it from Wooden Cork, a leading online alcohol retailer.\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eWhat is the proof of this whiskey?\u003c\/b\u003e It is bottled at 110 proof.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eAvailable now at Wooden Cork, your trusted online retailer for top-rated spirits. Whether you're savoring it yourself or gifting it to a fellow whiskey lover, this limited edition release is sure to impress.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864598196441,"sku":"110-850001901468","price":349.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/7F48F9EC-69DA-4C78-83B0-1A81BF0BDFBC.png?v=1782730669"},{"product_id":"whistle-pig-the-boss-hog-the-samurai-scientist","title":"WhistlePig The Boss Hog VI \"The Samurai Scientist\"","description":"\u003cp\u003e\u003cstrong\u003eSingle barrel. Bottled at proof (120–122). Japanese Umeshu cask finish. The sixth Boss Hog — and the first American whiskey ever finished using koji fermentation.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig's Boss Hog series raises the bar with each edition. The Samurai Scientist — sixth in the series — is a genuine first in American whiskey history: finished in casks from Kitaya brewery on Japan's Kyushu island using Umeshu, the traditional Japanese plum wine. The collaboration with Kitaya also introduced koji fermentation to the production process — an ancient Japanese technique that had never been applied to American whiskey before this release.\u003c\/p\u003e  \u003cp\u003eThe bottle honors Jokichi Takamine, the Japanese-American chemist who pioneered koji fermentation in the American whiskey industry over a century ago — a scientist ahead of his time, working at the intersection of two whisky cultures. That story is what gives this release its name and its significance beyond the liquid itself.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany notes.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Distinctly complex — ripe plum, warm rye spice, subtle floral notes, and a delicate umami undertone from the koji influence.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerfully complex — the bold rye grain base meets plum fruit and a subtle savory depth that no other rye whiskey delivers. Unique in every sense of the word.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — warm spice, dried fruit, and a lingering Japanese oak character.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eThe Koji Connection\u003c\/h3\u003e \u003cp\u003eKoji (Aspergillus oryzae) is a mold used in the production of sake, miso, and soy sauce — and a cornerstone of Japanese fermentation culture for over a thousand years. Jokichi Takamine introduced it to American distilling in the 1890s, believing it could improve whiskey production. His work was largely abandoned. WhistlePig's collaboration with Kitaya revives that legacy in the most direct way possible: an American rye finished in casks from a Japanese brewery built on koji tradition.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Japanese Umeshu casks, Kitaya Brewery, Kyushu, Japan\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (120–122)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 6th Edition\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat is Umeshu and how does it affect the whiskey?\u003c\/strong\u003e Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWho was Jokichi Takamine?\u003c\/strong\u003e Jokichi Takamine (1854–1922) was a Japanese-American chemist who made foundational contributions to both pharmaceutical science and American distilling. He pioneered the use of koji fermentation — the same enzyme-based process central to sake and miso production — in American whiskey production, decades before its broader adoption. Boss Hog VI honors his legacy directly.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\u003c\/strong\u003e Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation — a fundamentally different direction that produces a more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs WhistlePig Boss Hog VI a limited release?\u003c\/strong\u003e Yes — each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What is Umeshu and how does it affect the whiskey?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Umeshu is a traditional Japanese liqueur made by steeping ume plums in shochu or sake with sugar. The residual plum fruit, sweetness, and subtle acidity in the casks impart ripe plum notes, a delicate floral character, and a complexity that has no parallel in Western cask finishing traditions.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Who was Jokichi Takamine?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Jokichi Takamine (1854\\u20131922) was a Japanese-American chemist who pioneered the use of koji fermentation \\u2014 the same enzyme-based process central to sake and miso production \\u2014 in American whiskey production. Boss Hog VI honors his legacy directly.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How does Boss Hog VI compare to Boss Hog V (Spirit of Mauve)?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Boss Hog V used Calvados (French apple brandy) casks for a fruit-forward, Western European profile. Boss Hog VI uses Japanese Umeshu casks and introduces koji fermentation \\u2014 a fundamentally different direction producing more exotic, savory-inflected complexity. Both are single barrel, bottled at proof, and unrepeatable.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is WhistlePig Boss Hog VI a limited release?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Yes \\u2014 each Boss Hog edition is single barrel and produced in strictly limited quantities. The Samurai Scientist is not an ongoing expression and will not be restocked once sold out.\"       }     }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864598294745,"sku":"SS-850001901192","price":1299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/Whistle_Pig_The_Boss_Hog_The_Samurai_Scientist-Whiskey.png?v=1782730671"},{"product_id":"whistlepig-the-boss-hog-vii-magellans-atlantic-1","title":"WhistlePig The Boss Hog VII Magellan's Atlantic","description":"\u003cp\u003e\u003cstrong\u003e17 years in American oak. Spanish staves from northern Spain. A final finish in South American teakwood. The most geographically ambitious Boss Hog release.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig Boss Hog VII: Magellan's Atlantic takes its name and concept from Ferdinand Magellan's first recorded circumnavigation of the globe — a journey that crossed continents and oceans in pursuit of the unknown. The whiskey does the same. After 17 years of maturation in American oak, the rye encounters new Spanish staves from the mountainous forests of northern Spain — a wood the description calls \"nearly impossible to tame\" for its density and resin content. The journey then continues to a finish in South American teak, an exotic hardwood with no precedent in mainstream American rye production.\u003c\/p\u003e  \u003cp\u003eThe result is single barrel, bottled at proof between 105.1 and 107.8, and unlike anything else in the Boss Hog lineup. The 17-year base brings a structural complexity and age-depth that the younger editions cannot match; the multi-continent wood treatment layers on aromatics that span cinnamon, allspice, maple, vanilla, cloves, and dark chocolate in a spirit that genuinely rewards time and attention.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm mahogany tones from the exotic wood finishing.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely aromatic — cinnamon sugar, allspice, maple, and toasted wood, with creamy vanilla, roasted almonds, and a touch of ground espresso emerging with time.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold and complex — spicy cloves, sweet brandied cherries, baking spices, charred oak, sage, and dark chocolate.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Everlasting — cinnamon, oak spice, and a gentle warmth that lingers long after the last sip.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 17 years\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWood treatment:\u003c\/strong\u003e American oak aging + Spanish staves + South American teak finish\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof (105.1–107.8)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog VII compare to Boss Hog VI (Samurai Scientist)?\u003c\/strong\u003e Boss Hog VI is aged 13 years with a Japanese Umeshu cask finish and koji fermentation — its differentiator is the East Asian ingredients and technique. Boss Hog VII is aged 17 years — four additional years — with a multi-continent wood program from Spain and South America. VII has greater age-depth; VI has a more exotic flavor profile.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat is South American teakwood?\u003c\/strong\u003e Teak is a tropical hardwood grown primarily in South and Southeast Asia, though South American varieties have been cultivated for their density and durability. In cask finishing, teak imparts exotic resinous, spiced, and woody notes not found in American or European oak — giving Magellan's Atlantic a genuinely distinctive character.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhy 17 years for Boss Hog VII?\u003c\/strong\u003e WhistlePig selects the age for each Boss Hog release based on barrel development rather than a fixed target. At 17 years, the base rye has reached a structural depth and integration that younger rye cannot match — making it the oldest Boss Hog released to that point.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog VII a limited release?\u003c\/strong\u003e Yes — all Boss Hog editions are single barrel, produced in strictly limited quantities. Once sold out, they are not restocked.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"How does Boss Hog VII compare to Boss Hog VI?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Boss Hog VI is aged 13 years with a Japanese Umeshu cask finish. Boss Hog VII is aged 17 years with a multi-continent wood program from Spain and South America. VII has greater age-depth; VI has a more exotic flavor profile.\" } },     { \"@type\": \"Question\", \"name\": \"What is South American teakwood?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Teak is a tropical hardwood that in cask finishing imparts exotic resinous, spiced, and woody notes not found in American or European oak — giving Magellan's Atlantic a genuinely distinctive character.\" } },     { \"@type\": \"Question\", \"name\": \"Why 17 years for Boss Hog VII?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"WhistlePig selects the age for each Boss Hog based on barrel development. At 17 years, the base rye has reached structural depth that younger rye cannot match.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog VII a limited release?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes — all Boss Hog editions are single barrel and strictly limited. Once sold out, they are not restocked.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864598720729,"sku":"10850001901656","price":1149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePigTheBossHog.jpg?v=1782730675"},{"product_id":"the-beholden-21-single-malt-whiskey","title":"WhistlePig The Béhôlden 21 Year Single Malt Whiskey","description":"\u003cp\u003e\u003cstrong\u003e21 years. Single malt whiskey from WhistlePig's own Vermont farm-grown malted barley. Béhôlden is the most age-forward expression from WhistlePig's own distillation program — a fundamental departure from the sourced rye program that built the brand's reputation.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eWhistlePig was founded in 2007 in Shoreham, Vermont by Raj Bhakta on a 500-acre farm. The brand's early success — and the critically acclaimed Boss Hog series — was built on sourced Canadian rye whiskeys finished and bottled on the Vermont farm. But WhistlePig has always had a longer ambition: to grow its own grains, distill its own whiskey, and eventually release expressions that are entirely farm-to-bottle Vermont productions.\u003c\/p\u003e  \u003cp\u003eBéhôlden is the fulfillment of that ambition at its most mature age statement. The name is a deliberate spelling variation of \"beholden\" — acknowledging a debt of gratitude to the Vermont land, the farm, and the agricultural heritage that makes WhistlePig's long-term vision possible. As a single malt from farm-grown malted barley, Béhôlden is categorically different from the WhistlePig rye lineup: a 21-year own-distilled, own-grown whiskey that represents what the distillery's own production program can achieve at maximum age and patience.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich amber from 21 years of Vermont maturation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e The farm-grown malted barley character at 21 years — orchard fruit, vanilla, and a gentle grain sweetness distinct from the spicy rye profile of WhistlePig's sourced expressions.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Smooth and complex — the single malt character fully developed at 21 years, with the Vermont maturation's seasonal temperature variation producing deep oak integration alongside the barley grain's natural fruit and sweetness.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refined — the farm-to-bottle provenance expressing itself through a satisfying, complex close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Malt American Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eGrain:\u003c\/strong\u003e Vermont farm-grown malted barley (WhistlePig estate)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 21 years\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ewhiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eHow does Béhôlden differ from WhistlePig's rye lineup?\u003c\/strong\u003e The entire WhistlePig rye program — 10 Year, 12 Year, 15 Year, and all Boss Hog editions — is built on sourced Canadian rye whiskeys finished in Vermont. Béhôlden is categorically different: a single malt from WhistlePig's own farm-grown barley, distilled at the Vermont farm. It is the brand's farm-to-bottle program at maximum age.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat makes Vermont single malt distinctive?\u003c\/strong\u003e Vermont's four-season climate — hot summers and cold winters — produces aggressive barrel extraction similar to Kentucky, potentially concentrating barrel character more rapidly than Scotland's temperate maritime climate. At 21 years in Vermont, the barley character has been shaped by two decades of these seasonal extremes.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat does Béhôlden mean?\u003c\/strong\u003e A deliberate spelling variation of \"beholden\" — meaning indebted or grateful. WhistlePig chose this name to acknowledge its debt of gratitude to the Vermont land, farm, and agricultural heritage that makes the long-term farm-to-bottle program possible.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Béhôlden 21 Year still available?\u003c\/strong\u003e A rare find. WhistlePig's own-distilled program produces in limited quantities.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"How does B\\u00e9h\\u00f4lden differ from WhistlePig's rye lineup?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The rye lineup is built on sourced Canadian rye whiskeys. B\\u00e9h\\u00f4lden is a single malt from WhistlePig's own farm-grown barley, distilled at the Vermont farm \\u2014 the brand's farm-to-bottle program at maximum age.\" } },     { \"@type\": \"Question\", \"name\": \"What makes Vermont single malt distinctive?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Vermont's four-season climate produces aggressive barrel extraction similar to Kentucky. At 21 years in Vermont, the barley character has been shaped by two decades of seasonal temperature extremes.\" } },     { \"@type\": \"Question\", \"name\": \"What does B\\u00e9h\\u00f4lden mean?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A deliberate spelling of 'beholden' \\u2014 acknowledging WhistlePig's debt of gratitude to the Vermont land and agricultural heritage that makes the farm-to-bottle program possible.\" } },     { \"@type\": \"Question\", \"name\": \"Is B\\u00e9h\\u00f4lden 21 Year still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A rare find. WhistlePig's own-distilled program produces in limited quantities.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599015641,"sku":"WhistlePig-The-Béhôlden-21-Year-Single-Malt-Whiskey","price":1099.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WP_21_750ml_1130x1500_01.png?v=1782730679"},{"product_id":"whistlepig-the-boss-hog-5th-edition-the-spirit-of-mauve","title":"WhistlePig The Boss Hog V \"The Spirit of Mauve\"","description":"\u003cp\u003e\u003cstrong\u003e13 years. Calvados cask finish. The fifth edition of WhistlePig's annual Boss Hog series — named for Mauve, the farm's legendary pig, and her undying love of apples.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Boss Hog series is WhistlePig's annual flagship — each edition a single barrel, bottled at proof, with a finishing cask chosen for its specific contribution to the rye's character. The Spirit of Mauve is finished in Calvados casks: French apple brandy barrels from Normandy that impart a distinctive apple sweetness and delicate French oak character to the already powerful 13-year straight rye base.\u003c\/p\u003e  \u003cp\u003eThe result is exactly what WhistlePig describes: a unique blend of American rye power and French sophistication. The high-rye mashbill brings bold grain spice and structure; the Calvados finish layers apple, pear, and a subtle brandy richness over the top. There is nothing else quite like it in the American rye whiskey category.\u003c\/p\u003e  \u003cp\u003eEach bottle is hand-bottled at WhistlePig Farm in Shoreham, Vermont. The packaging — a coffin-shaped box — is as distinctive as the whiskey inside.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with warm orange highlights.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Apple, cinnamon, vanilla, warm rye spice, and a subtle pear note from the Calvados finish.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e A harmonious balance of American rye power and French apple brandy influence — spiced apple, warm oak, vanilla, and a bold rye grain foundation.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth — apple sweetness and warm rye spice in perfect equilibrium.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eWhat Is Calvados?\u003c\/h3\u003e \u003cp\u003eCalvados is a French apple brandy produced in Normandy, aged in oak casks. The casks absorb apple and pear fruit character alongside French oak influence over years of maturation. When used to finish rye whiskey, they impart a distinctive orchard fruit sweetness that complements — rather than masks — the bold grain character of aged rye.\u003c\/p\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e 13-Year Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Calvados casks\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, bottled at proof\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eRelease:\u003c\/strong\u003e Boss Hog 5th Edition\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhat is the Boss Hog series?\u003c\/strong\u003e Boss Hog is WhistlePig's annual limited release — each edition a single barrel, bottled at proof, with a unique finishing cask. Previous editions include Maeve the Illusionist (Caribbean rum barrels), The Independent (straight from Vermont), and The Samurai Scientist (Japanese Umeshu). Each is a one-off that will not be reproduced.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat does Calvados cask finishing add to rye whiskey?\u003c\/strong\u003e Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\u003c\/strong\u003e Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character. They represent two different directions from the same exceptional rye base.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs WhistlePig Boss Hog V a limited release?\u003c\/strong\u003e Yes — like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     {       \"@type\": \"Question\",       \"name\": \"What is the Boss Hog series?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Boss Hog is WhistlePig's annual limited release \\u2014 each edition a single barrel, bottled at proof, with a unique finishing cask. Each is a one-off that will not be reproduced.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"What does Calvados cask finishing add to rye whiskey?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Calvados casks previously held French apple brandy, imparting apple and pear fruit notes, delicate French oak character, and a subtle brandy richness. In a bold 13-year rye, the effect is a softening of the grain's intensity with orchard fruit complexity that adds dimension without obscuring the rye character.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"How does Boss Hog V compare to Boss Hog VI (Samurai Scientist)?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Both are single barrel, bottled at proof, with unique finishing casks. Spirit of Mauve uses Calvados (apple brandy) for a fruit-forward, Franco-American profile. Samurai Scientist uses Japanese Umeshu (plum wine) casks for an entirely different East-West character.\"       }     },     {       \"@type\": \"Question\",       \"name\": \"Is WhistlePig Boss Hog V a limited release?\",       \"acceptedAnswer\": {         \"@type\": \"Answer\",         \"text\": \"Yes \\u2014 like all Boss Hog editions, Spirit of Mauve was produced in limited single-barrel quantities. This is not an ongoing expression and will not be restocked once sold out.\"       }     }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599048409,"sku":"858964006855","price":1249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig-The-Boss-Hog-5th-Edition.png?v=1782730681"},{"product_id":"whistlepig-boss-hog-xii-feather-flame-rye-whiskey","title":"WhistlePig Boss Hog XII 'Feather \u0026 Flame' Straight Rye Whiskey 750ml","description":"\u003cp\u003e\u003cstrong\u003eBoss Hog XII. Feather \u0026amp; Flame. WhistlePig — the 12th annual release in WhistlePig’s most prestigious rye whiskey program, carrying the phoenix theme through a finishing process involving phoenix wood and honeybee-smoked casks that define the Feather \u0026amp; Flame identity.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Boss Hog series is WhistlePig’s annual flagship — each edition carrying a unique name, finishing regimen, and often a limited collaborative element. Where Boss Hog I through XI explored finishes ranging from armagnac casks (The Black Prince) to Hungarian oak (The Spirit of Mauve) to calvados (Magellan’s Atlantic), Boss Hog XII takes its inspiration from the phoenix mythology — using finishing vessels prepared with phoenix wood and a honeybee-smoking process to add layers of smoky botanical complexity to WhistlePig’s Vermont-aged rye base.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Cask Finished\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSeries:\u003c\/strong\u003e Boss Hog XII — Feather \u0026amp; Flame\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Phoenix wood + honeybee-smoked casks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does Boss Hog XII differ from previous Boss Hog releases?\u003c\/strong\u003e Feather \u0026amp; Flame uses phoenix wood and honeybee-smoked cask finishing — a novel combination not used in earlier Boss Hog editions, adding smoky botanical complexity to the Vermont rye base.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs Boss Hog XII still available?\u003c\/strong\u003e Yes — available now.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does Boss Hog XII differ from previous editions?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Feather \u0026 Flame uses phoenix wood and honeybee-smoked cask finishing — a novel combination adding smoky botanical complexity to the Vermont rye base.\"}},{\"@type\":\"Question\",\"name\":\"Is Boss Hog XII still available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes — available now.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599113945,"sku":"810080552067","price":699.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-boss-hog-xii-feather-flame-straight-rye-whiskey-750ml-266.webp?v=1782730683"},{"product_id":"whistlepig-piggyback-6-year","title":"WhistlePig PiggyBack 6 Year Rye","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig PiggyBack 6 Year Rye. WhistlePig Farm, Shoreham, Vermont — the accessible entry point to the WhistlePig rye lineup, a 100% rye mash whiskey aged 6 years and bottled at 96.56 proof, delivering fresh cinnamon and ground black pepper on the nose with cocoa, cardamom, and treated leather on the palate and an intense, lingering finish of vanilla, citrus, and baking spice — all the WhistlePig rye character at the most accessible price point in the range.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe PiggyBack name is deliberate: it builds on the back of the 10 Year flagship, offering the same 100% rye philosophy and the same Vermont farm identity at a younger age statement and a lower proof point. Where the 10 Year requires a decade of patience, the PiggyBack 6 Year is WhistlePig's demonstration that six years of rye aging produces a different but equally compelling character — brighter, spicier, more citrus-forward, with the fresh grain energy that younger rye expressions carry that fully matured ryes have mellowed into roundness.\u003c\/p\u003e\u003cp\u003e100% rye mash at any age is a relatively rare thing in American whiskey production. Most ryes use the 51% minimum and fill the remainder with corn and malted barley. WhistlePig's commitment to 100% rye across the entire lineup — from PiggyBack through the Boss Hog series — creates a consistent grain-forward character that defines the brand across every expression. The PiggyBack 6 Year is where that character begins at its most energetic and accessible.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Fresh cinnamon and ground black pepper lead with subtle hints of citrus and grapefruit zest. The 100% rye grain character is bright and immediate.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful spice with accents of cocoa, cardamom, and treated leather. The 100% rye mash delivers more grain-forward intensity than standard 51% rye expressions at the same age.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Intense and lingering with vanilla, citrus, and baking spice. The finish reveals a sweetness that the assertive spice-forward palate doesn't initially suggest.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 6 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 48.28% (96.56 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does WhistlePig PiggyBack 6 Year Rye taste like?\u003c\/strong\u003e Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does PiggyBack 6 Year compare to WhistlePig 10 Year?\u003c\/strong\u003e Same 100% rye mash bill, different age and character. The 6 Year is brighter, spicier, more citrus-forward — the fresh grain energy of younger rye. The 10 Year is more rounded, honeyed, and integrated after four additional years of barrel contact. Two distinct expressions of the same WhistlePig rye philosophy at different points of maturation.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy does WhistlePig use 100% rye when most ryes only use 51%?\u003c\/strong\u003e WhistlePig's entire brand identity is built on the premise that 100% rye mash produces a more authentic, more grain-forward rye character than the minimum-requirement 51% blends. The commitment runs through every expression from PiggyBack to Boss Hog — a consistent philosophy that defines the brand's flavor identity across the full lineup.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does WhistlePig PiggyBack 6 Year Rye taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fresh cinnamon and black pepper with citrus and grapefruit on the nose. Powerful spice with cocoa, cardamom, and treated leather on the palate. Intense, lingering finish with vanilla, citrus, and baking spice.\"}},{\"@type\":\"Question\",\"name\":\"How does PiggyBack 6 Year compare to WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same 100% rye mash bill, different character. The 6 Year is brighter, spicier, more citrus-forward with fresh grain energy. The 10 Year is more rounded, honeyed, and integrated after four more years. Two expressions of the same philosophy at different maturation points.\"}},{\"@type\":\"Question\",\"name\":\"Why does WhistlePig use 100% rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"WhistlePig's entire brand identity is built on the premise that 100% rye produces a more authentic, grain-forward character than minimum 51% blends. The commitment runs from PiggyBack through the Boss Hog series.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599179481,"sku":"850001901116","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WHISTLEPIG_PIGGYBACK_6_YEAR.png?v=1782730685"},{"product_id":"whistlepig-boss-hog-x-the-10-commandments-straight-rye","title":"WhistlePig Boss Hog X The 10 Commandments Straight Rye","description":"\u003cp\u003e\u003cstrong\u003eThe tenth edition. The decennial milestone. WhistlePig Boss Hog X: The 10 Commandments — single barrel, barrel strength, Vermont straight rye, celebrating the Boss Hog program's first decade with its most conceptually significant release.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Boss Hog series launched with Batch I Spice Dancer and has released one annual concept-driven, barrel-strength single barrel expression each year since. Boss Hog X is the tenth chapter — the decennial release that commands the weight of a full decade's accumulated creative and production ambition. The 10 Commandments concept structures the release around ten specific directives for how to experience, appreciate, and respect exceptional rye whiskey, presented as a thematic framework for the decade of Boss Hog production it commemorates.\u003c\/p\u003e  \u003cp\u003eLike every Boss Hog, Boss Hog X is a single barrel bottled at natural barrel strength without dilution. The Vermont farm's own-grown rye production and the specific exotic finishing cask chosen for the tenth edition combine to produce a Boss Hog that is simultaneously a continuation of the series and its most milestone-significant release. At barrel strength, the decade of refinement in the Boss Hog program is delivered at maximum intensity.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber from Vermont straight rye at barrel strength.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Bold Vermont rye spice with the exotic finishing influence of the tenth edition's specific cask selection — a decade of Boss Hog refinement in a single nosing.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and complex at barrel strength — the rye grain spice fully integrated with the finishing cask's exotic character.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — the Boss Hog X hallmark of a finish worthy of the decennial milestone.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog X — The 10 Commandments (decennial)\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eWhy is Boss Hog X the most significant edition in the series?\u003c\/strong\u003e The tenth edition is the decennial milestone of the Boss Hog program — a full decade of annual concept-driven single barrel releases. The 10 Commandments concept specifically acknowledges this milestone, structuring the release around ten directives that summarize the program's philosophy. It is simultaneously a continuation of the series and its most self-referential release.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat are the 10 Commandments?\u003c\/strong\u003e WhistlePig's ten directives for experiencing exceptional rye whiskey — a conceptual framework presented with the Boss Hog X release that encapsulates the distillery's philosophy around the program's decennial milestone.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog X compare to Boss Hog IX Siren's Song?\u003c\/strong\u003e Both are single barrel barrel-strength Vermont straight rye with exotic finishing cask influences. The IX is the ninth chapter; the X is the decennial milestone with additional significance as the series' tenth annual release.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog X still available?\u003c\/strong\u003e Yes — available now in limited quantities.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"Why is Boss Hog X the most significant edition?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The tenth edition is the decennial milestone of the Boss Hog program. The 10 Commandments concept specifically acknowledges this \\u2014 simultaneously a continuation of the series and its most self-referential release.\" } },     { \"@type\": \"Question\", \"name\": \"What are the 10 Commandments?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"WhistlePig's ten directives for experiencing exceptional rye whiskey \\u2014 a conceptual framework encapsulating the distillery's philosophy around the program's decennial milestone.\" } },     { \"@type\": \"Question\", \"name\": \"How does Boss Hog X compare to Boss Hog IX Siren's Song?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Both are single barrel barrel-strength Vermont rye with exotic finishing. The IX is the ninth chapter; X is the decennial milestone with additional significance as the tenth annual release.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog X still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 available now in limited quantities.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599212249,"sku":"810080550735 Scott 3","price":879.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/boss-hog.jpg?v=1782730686"},{"product_id":"whistlepig-declaration-wheat-whiskey","title":"WhistlePig Declaration USA 250th Limited Edition Wheat Whiskey 750ml","description":"\u003cp\u003e \u003c\/p\u003e \u003ch2\u003eCraftsmanship \u0026amp; Origin: WhistlePig Declaration USA 250th Limited Edition Wheat Whiskey 750ml\u003c\/h2\u003e \u003cp\u003eFrom Shoreham, Vermont, this American Whiskey is a commemorative release built for the USA’s 250th Anniversary (1776–2026). \u003cb\u003eWhistlePig Declaration USA 250th Limited Edition Wheat Whiskey 750ml\u003c\/b\u003e marks a bold step from the house known for premium rye whiskey and boundary-pushing American releases—this time spotlighting wheat as “the next great American grain.”\u003c\/p\u003e \u003cp\u003eMade as a \u003cb\u003eHigh Wheat American Whiskey\u003c\/b\u003e, it’s designed to feel softer and more approachable than rye while still delivering the layered character WhistlePig is known for. The spirit is \u003cb\u003edouble aged in New American Oak\u003c\/b\u003e, drawing deeper color and richer wood sugars to balance wheat’s gentle sweetness with structure and depth.\u003c\/p\u003e \u003ch3\u003eQuick Specs\u003c\/h3\u003e \u003cp\u003e\u003cb\u003eType\u003c\/b\u003eWheat Whiskey (High Wheat American Whiskey) \u003cb\u003eABV \/ Proof\u003c\/b\u003e43% ABV (86 Proof) \u003cb\u003eSize\u003c\/b\u003e750 mL \u003cb\u003eRegion\u003c\/b\u003eShoreham, Vermont \u003cb\u003eAging\u003c\/b\u003eDouble aged in New American Oak\u003c\/p\u003e \u003ch3\u003eWhat Makes It Special\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e \u003cb\u003eUSA 250th Anniversary Edition:\u003c\/b\u003e A “Declaration” bottling celebrating 250 years of American independence.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eDouble Aged:\u003c\/b\u003e Matured in New American Oak twice for added depth, color, and oak-driven richness.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eHigh Wheat Mash Bill:\u003c\/b\u003e Highlights soft, floral, honeyed wheat character.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eLimited Time Offering:\u003c\/b\u003e A rare WhistlePig release created specifically for the 2026 milestone.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eThe “Next Great Grain”:\u003c\/b\u003e A new chapter after WhistlePig’s acclaimed work in rye and bourbon-style American whiskey.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe bottle presentation matches the moment: a broad-shouldered, decanter-like silhouette with a warm amber glow, a bold “Declaration” label, and a USA 250th Anniversary seal at the neck—made to stand out on a bar cart or in a display lineup.\u003c\/p\u003e \u003ch2\u003eTasting Notes: A Sensory Experience\u003c\/h2\u003e \u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e \u003cstrong\u003eHoney\u003c\/strong\u003e, \u003cstrong\u003etoasted oak\u003c\/strong\u003e, \u003cstrong\u003ered apple\u003c\/strong\u003e, with a lift of \u003cstrong\u003evanilla bean\u003c\/strong\u003e.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Creamy and mellow with \u003cstrong\u003ebutterscotch\u003c\/strong\u003e, \u003cstrong\u003epoached pear\u003c\/strong\u003e, and a gentle \u003cstrong\u003etoasted grain\u003c\/strong\u003e sweetness.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Clean and lingering—\u003cstrong\u003esweet oak\u003c\/strong\u003e with a quiet touch of \u003cstrong\u003ebaking spice\u003c\/strong\u003e.\u003c\/p\u003e \u003ch2\u003eServing Recommendations \u0026amp; Pairings\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cb\u003eNeat:\u003c\/b\u003e Best for catching the wheat’s soft sweetness and the double-oak structure.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eOn a large rock:\u003c\/b\u003e Opens up the honeyed notes while keeping the finish crisp.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eCocktail:\u003c\/b\u003e Try a \u003cb\u003eWheat Whiskey Sour\u003c\/b\u003e for a bright, balanced drink that lets the grain shine.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e Pairs especially well with \u003cb\u003eapple pie\u003c\/b\u003e (or apple tart) to echo the fruit-and-oak notes.\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eFrequently Asked Questions (Product Specific Only)\u003c\/h2\u003e \u003ch3\u003eIs this more like rye or bourbon in flavor?\u003c\/h3\u003e \u003cp\u003eIt leans softer and less spicy than rye, with honey, vanilla, and gentle toasted grain notes, while the double New American Oak aging adds structure and depth.\u003c\/p\u003e \u003ch3\u003eWhat does “double aged in New American Oak” mean for the taste?\u003c\/h3\u003e \u003cp\u003eIt pulls extra color and richer oak sugars from the barrels, giving more pronounced toasted oak, butterscotch, and a longer, more defined finish.\u003c\/p\u003e \u003ch3\u003eIs this a good gift for a whiskey collector?\u003c\/h3\u003e \u003cp\u003eYes—this is a limited-time USA 250th Anniversary “Declaration” release, making it a strong choice for collectors and milestone gifting.\u003c\/p\u003e \u003ch2\u003eWhy Add WhistlePig Declaration USA 250th Limited Edition Wheat Whiskey 750ml to Your Collection?\u003c\/h2\u003e \u003cp\u003eThis bottle is for the drinker who wants a commemorative American whiskey with real sipping appeal: softer than rye, layered enough for enthusiasts, and versatile at 86 proof for neat pours, rocks, or a Wheat Whiskey Sour. If you collect limited editions—or you want one standout bottle to mark the 250th—\u003cb\u003eWhistlePig Declaration USA 250th Limited Edition Wheat Whiskey 750ml\u003c\/b\u003e belongs on your shortlist.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599277785,"sku":"whistlepig-declaration-wheat-whiskey","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig_Declaration_USA_250th_Limited_Edition_Wheat_Whiskey_750mL.png?v=1782730688"},{"product_id":"whistlepig-barrel-aged-maple-syrup","title":"WhistlePig Barrel Aged Maple Syrup","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Barrel Aged Maple Syrup. WhistlePig Farm, Shoreham, Vermont — a culinary extension of the WhistlePig farm program, produced in small batches by aging pure Vermont maple syrup for 6 to 12 months in barrels that previously held WhistlePig's award-winning rye whiskey, infusing the maple with the subtle vanilla, spice, and rye character that the spirit leaves behind in the wood.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe concept is the inverse of WhistlePig's whiskey finishing program: where Boss Hog and Old World ryes are finished in wine and brandy casks that impart their character to the spirit, the Barrel Aged Maple Syrup finishes Vermont maple syrup in rye whiskey barrels that impart whiskey character to the maple. The residual compounds in the barrel staves — vanilla, caramel, rye spice, and the specific esters of WhistlePig's aged rye — transfer into the syrup over months of contact, creating a maple syrup that is distinctly richer, darker, and more complex than unaged Vermont maple.\u003c\/p\u003e\u003cp\u003eMade from pure Vermont maple syrup — the same regional tradition that the WhistlePig farm sits within in Shoreham's Champlain Valley — the barrel aging transforms a premium regional ingredient into something that belongs both in the kitchen and on the bar. Over pancakes and waffles it adds rye spice and vanilla depth that standard maple doesn't have; in cocktails it replaces simple syrup with a sweetener that already carries whiskey character.\u003c\/p\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Rich Vermont maple with vanilla, caramel, and a subtle rye whiskey warmth from the barrel aging. More complex and darker than standard maple syrup.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTaste:\u003c\/strong\u003e The classic maple sweetness deepened by rye spice, vanilla, and the specific barrel character of WhistlePig's aged rye. Dark, robust, and complex for a maple syrup.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e The rye whiskey character lingers subtly beneath the maple sweetness — the barrel's residual influence making itself known in the aftertaste.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBarrel:\u003c\/strong\u003e Previously held WhistlePig award-winning rye whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAging:\u003c\/strong\u003e 6–12 months in rye whiskey barrels\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBase:\u003c\/strong\u003e Pure Vermont maple syrup\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Small batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow do I use WhistlePig Barrel Aged Maple Syrup?\u003c\/strong\u003e Over pancakes, waffles, and French toast for a richer, more complex maple experience. As a cocktail sweetener in Old Fashioneds, Whiskey Sours, and Manhattan variations — the rye whiskey character means it pairs naturally with bourbon or rye. Also excellent over ice cream, in baking, or drizzled on cheese boards.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat does barrel aging do to maple syrup?\u003c\/strong\u003e The rye whiskey barrels impart vanilla, caramel, and rye spice from their residual spirit character into the maple syrup over months of contact. The result is a darker, richer, more complex syrup with a subtle whiskey warmth that unaged maple doesn't have.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIs this a WhistlePig product or a maple syrup collaboration?\u003c\/strong\u003e A WhistlePig Farm product — produced on the farm as part of the broader Vermont agricultural and culinary identity that the distillery represents. Not a collaboration; a natural extension of WhistlePig's barrel program into food.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do I use WhistlePig Barrel Aged Maple Syrup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Over pancakes, waffles, and French toast. As a cocktail sweetener in Old Fashioneds, Whiskey Sours, and Manhattans — the rye whiskey character pairs naturally. Also over ice cream, in baking, or on cheese boards.\"}},{\"@type\":\"Question\",\"name\":\"What does barrel aging do to maple syrup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rye whiskey barrels impart vanilla, caramel, and rye spice from residual spirit into the maple over months of contact. The result is a darker, richer, more complex syrup with subtle whiskey warmth.\"}},{\"@type\":\"Question\",\"name\":\"Is this a WhistlePig product or a collaboration?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A WhistlePig Farm product produced on the farm — a natural extension of the barrel program into food, not a collaboration. Part of the broader Vermont agricultural identity the distillery represents.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599310553,"sku":"851460002260","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePigBarrelAgedMapleSyrup.png?v=1782730690"},{"product_id":"whistlepig-boss-hog-ix-sirens-song","title":"WhistlePig Boss Hog IX Siren's Song","description":"\u003cp\u003e\u003cstrong\u003eThe ninth edition of WhistlePig's annual single barrel limited release program — Siren's Song. Single barrel. Barrel strength. Vermont straight rye with a multi-cask finishing influence drawing from Caribbean rum and Madeira traditions.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eThe Boss Hog series is WhistlePig's annual pinnacle expression — each edition concept-driven, barrel strength, single barrel, and thematically named. By Boss Hog IX, the series had achieved international recognition through its preceding editions' critical acclaim, including the Boss Hog IV Black Prince's Best In Show Whiskey win at the 2017 San Francisco World Spirits Competition. Siren's Song is the ninth chapter: a mythological reference to the irresistible, complex call of an extraordinary barrel-strength rye.\u003c\/p\u003e  \u003cp\u003eEach Boss Hog edition explores an exotic finishing influence beyond the standard Vermont rye maturation. The IX Siren's Song incorporates finishing cask elements that draw from maritime and Madeira wine traditions, adding layers of tropical fruit, dried wine character, and exotic spice to the Vermont rye's foundation. At barrel strength, these finishing influences are delivered at maximum intensity without the softening that dilution introduces.\u003c\/p\u003e  \u003ch3\u003eTasting Notes\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep amber with the concentration of Vermont straight rye at barrel strength.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Complex and seductive — the Vermont rye's characteristic spice layered with tropical and maritime finishing influences. Dried fruit, warm spice, and the distinctive aromatic complexity of the Siren's Song concept.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Powerful and multi-layered at barrel strength — the rye grain spice integrated with the exotic finishing cask character in a seamlessly complex expression.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and evolving — the Siren's Song finishing character persisting through a deeply satisfying close.\u003c\/li\u003e \u003c\/ul\u003e  \u003ch3\u003eSpecs\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Vermont Straight Rye Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eBottling:\u003c\/strong\u003e Single barrel, barrel strength\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Boss Hog IX — Siren's Song\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eExplore the full \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig collection\u003c\/a\u003e or browse all \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e  \u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cstrong\u003eHow does Boss Hog IX compare to earlier editions?\u003c\/strong\u003e The series progressed from founding Vermont rye purity (Batches I-II) through increasingly exotic finishing explorations (III–VIII) to the Siren's Song concept in IX. Each edition is defined by its specific finishing influence and thematic identity. IX represents the series at its most developed — nine editions of annual refinement.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eWhat does Siren's Song reference?\u003c\/strong\u003e In Greek mythology, the Sirens were sea creatures whose irresistible song lured sailors to their fate. The Siren's Song edition positions the Boss Hog IX as an irresistible, complex expression — the maritime and Madeira finishing elements connecting thematically to the sea mythology.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog IX a single barrel?\u003c\/strong\u003e Yes — like all Boss Hog editions, Siren's Song is a single barrel expression bottled at its natural proof without dilution.\u003c\/li\u003e   \u003cli\u003e \u003cstrong\u003eIs Boss Hog IX still available?\u003c\/strong\u003e A rare find. Boss Hog editions are single barrel, strictly limited, and not restocked.\u003c\/li\u003e \u003c\/ul\u003e  \u003cscript type=\"application\/ld+json\"\u003e {   \"@context\": \"https:\/\/schema.org\",   \"@type\": \"FAQPage\",   \"mainEntity\": [     { \"@type\": \"Question\", \"name\": \"How does Boss Hog IX compare to earlier editions?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"The series progressed from founding Vermont rye purity through increasingly exotic finishing explorations. IX represents nine editions of annual refinement at its most developed.\" } },     { \"@type\": \"Question\", \"name\": \"What does Siren's Song reference?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Greek mythology Sirens whose irresistible song lured sailors. The maritime and Madeira finishing elements connect thematically to the sea mythology.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog IX a single barrel?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"Yes \\u2014 like all Boss Hog editions, single barrel bottled at natural proof without dilution.\" } },     { \"@type\": \"Question\", \"name\": \"Is Boss Hog IX still available?\", \"acceptedAnswer\": { \"@type\": \"Answer\", \"text\": \"A rare find. Boss Hog editions are single barrel, strictly limited, and not restocked.\" } }   ] } \u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599376089,"sku":"810080550537","price":999.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistle-pig-boss-hogg-ix-sirens-song.png?v=1782730692"},{"product_id":"whistlepig-10-year-piggybank-rye-white-and-blue","title":"WhistlePig 10 Year Piggybank Rye, White, and Blue Limited Edition 1L","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig 10 Year Piggybank Rye, White, and Blue Limited Edition is a 1-liter patriotic release celebrating America's 250th anniversary — WhistlePig's 10-year straight rye whiskey from Vermont at 110 proof in a silver piggybank decanter with red, white, and blue accents, designed as a collector centerpiece for a once-in-a-generation national occasion.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig farms rye on their Vermont property and ages the spirit there — a grain-to-glass operation uncommon among premium rye producers. The 10-year age statement reflects a full decade in barrel, producing the oak structure and layered spice complexity that defines the flagship expression. The Piggybank Rye, White, and Blue edition bottles the 10-year at 110 proof — higher than the standard 100-proof — amplifying the bold peppery rye character, fuller body, and longer finish that the extra proof produces. The piggybank decanter format is a recurring WhistlePig collector format; the Red, White, and Blue colorway is specific to the 250th anniversary edition.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rye spice, caramel, vanilla, and toasted oak with citrus peel\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Bold peppery rye with toffee sweetness, baking spice, and char-kissed oak — amplified by 110 proof\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming with spice, vanilla-oak richness, and a dry rye snap\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eProducer:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e 10-Year Straight Rye Whiskey — Limited Edition\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eEdition:\u003c\/strong\u003e Rye, White, and Blue — USA 250th Anniversary\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePresentation:\u003c\/strong\u003e Silver piggybank decanter with red\/white\/blue accents\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 55% (110 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 1 Liter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"How does the Piggybank edition differ from standard WhistlePig 10 Year?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Same 10-year Vermont rye base, bottled at 110 proof vs. 100 proof for the standard 10-year. Higher proof amplifies the bold peppery character, fuller body, and longer finish. Also in a 1-liter format vs. standard 750ml, in the patriotic silver piggybank decanter.\"}},{\"@type\":\"Question\",\"name\":\"What anniversary is this celebrating?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 250th anniversary of the United States — a once-in-a-generation occasion that WhistlePig is marking with a limited edition Red, White, and Blue patriotic decanter release.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599441625,"sku":"WP-PB-RWB","price":249.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig10YearPiggybankRye_White_andBlueLimitedEdition1L.webp?v=1782730694"},{"product_id":"whistlepig-piggyback-6-year-bourbon","title":"WhistlePig PiggyBack 6 Year Bourbon","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig PiggyBack 6 Year Bourbon. WhistlePig Farm, Shoreham, Vermont — WhistlePig's first bourbon expression and the most significant departure from the 100% rye philosophy that defines the rest of the lineup, a single grain, small-batch bourbon farm-distilled from a corn-dominant mash bill and aged 6 years in Vermont Estate Oak barrels, bottled at 96.56 proof with a full-bodied aroma and the oak, vanilla, and sweetness that Vermont terroir aging produces.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig built its reputation entirely on rye whiskey — the 10 Year, the Old World 12, the 15 Year, and the Boss Hog series established Vermont as a serious rye state. The PiggyBack 6 Year Bourbon represents the brand's first foray into bourbon, applying the same farm ethos and Vermont Estate Oak finishing philosophy to a corn-dominant mash bill. The single grain designation means the bourbon is made from a single grain rather than a standard multi-grain mash bill — a relatively unusual approach that produces a cleaner, more grain-focused character than standard bourbon production.\u003c\/p\u003e\u003cp\u003eFarm-distilled at the Shoreham property and aged in Vermont Estate Oak barrels — the same locally-harvested Vermont white oak used in the 15 Year rye program — the PiggyBack Bourbon reflects the same terroir ambition that defines WhistlePig's long-term farm-to-bottle vision. Vermont's four-season climate drives aggressive barrel extraction through dramatic temperature cycling, potentially developing more concentrated oak character than milder aging environments achieve over the same period.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Full-bodied with the Vermont Estate Oak's vanilla and caramel alongside the single grain's clean sweetness. The terroir of Vermont aging is present in the aromatic profile.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and smooth with the single grain character providing a focused, clean sweetness alongside oak and vanilla from 6 years of Vermont Estate Oak aging. Bottled at 96.56 proof for full flavor presence.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Rich and satisfying with oak, vanilla, and sweetness persisting. The Vermont Estate Oak's character carries through a longer-than-expected finish for a 6-year bourbon.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Single Grain Small-Batch Bourbon, Farm-Distilled\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAging:\u003c\/strong\u003e Vermont Estate Oak barrels\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 6 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 48.28% (96.56 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/whiskey\"\u003ebourbon and whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eHow does WhistlePig PiggyBack Bourbon differ from the PiggyBack 6 Year Rye?\u003c\/strong\u003e The Rye is 100% rye mash — the grain-forward, spice-dominant character that defines the WhistlePig rye lineup. The Bourbon uses a corn-dominant single grain mash bill for a sweeter, rounder, more vanilla-forward character. Both are farm-distilled at Shoreham and aged 6 years in Vermont Estate Oak, making them a direct comparison of grain impact on otherwise similar production.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat is single grain bourbon?\u003c\/strong\u003e A bourbon made from a single grain rather than a standard multi-grain mash bill of corn, malted barley, and rye or wheat. Single grain production creates a cleaner, more focused expression of that specific grain's character — in this case, the sweetness and body of corn at its purest without the complexity additions of secondary grains.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy does WhistlePig use Vermont Estate Oak for bourbon?\u003c\/strong\u003e Vermont white oak is harvested from the WhistlePig farm itself, connecting the bourbon to the land in the same way the 15 Year rye is connected. Vermont oak's slower growth rings and different tannin profile from standard American white oak contribute a distinct terroir character to both the rye and bourbon programs.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How does PiggyBack Bourbon differ from PiggyBack 6 Year Rye?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rye is 100% rye mash — grain-forward and spice-dominant. Bourbon uses corn-dominant single grain mash for sweeter, rounder, vanilla-forward character. Both farm-distilled and aged 6 years in Vermont Estate Oak — a direct comparison of grain impact.\"}},{\"@type\":\"Question\",\"name\":\"What is single grain bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bourbon made from a single grain rather than standard multi-grain mash. Creates a cleaner, more focused expression of that grain's character — the sweetness and body of corn without secondary grain complexity additions.\"}},{\"@type\":\"Question\",\"name\":\"Why does WhistlePig use Vermont Estate Oak for bourbon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Vermont white oak harvested from the WhistlePig farm connects the bourbon to the land in the same way the 15 Year rye is. Vermont oak's slower growth rings and different tannin profile contribute distinct terroir character.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599474393,"sku":"0810080550032","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePigPiggyBack6YearOldBourbonWhiskey_370x_c86a4f42-a37d-414b-891b-0eadaedc93bc.jpg?v=1782730696"},{"product_id":"whistlepig-campstock-solo-stove-limited-edition","title":"WhistlePig CampStock Solo Stove Limited Edition","description":" \u003ch1\u003eWhistlePig CampStock Solo Stove Limited Edition\u003c\/h1\u003e  \u003cp\u003eEmbrace the fleeting moments of summer by lighting a smokeless fire, setting aside your seltzer, and indulging in a smooth sip of WhistlePig's limited edition CampStock Wheat Whiskey. Crafted with 85% wheat whiskey and finished in Solo Stove toasted barrels, this 86-proof blend boasts notes of citrus, toasted bread crust, and vanilla for a refreshing taste that captures the essence of the season.\u003c\/p\u003e  \u003ch2\u003eExperience the Perfect Blend\u003c\/h2\u003e \u003cp\u003eJoin us by the fire and celebrate the perfect combination of WhistlePig's leading craft whiskey and Solo Stove's innovative fire pit for an unforgettable experience. The collaboration between WhistlePig and Solo Stove brings together two brands known for their commitment to quality and innovation. This limited edition whiskey is not just a drink; it's an experience that brings people together.\u003c\/p\u003e  \u003ch3\u003eProduct Highlights\u003c\/h3\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eType:\u003c\/b\u003e Wheat Whiskey\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eProof:\u003c\/b\u003e 86\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eNotes:\u003c\/b\u003e Citrus, toasted bread crust, vanilla\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eFinish:\u003c\/b\u003e Solo Stove toasted barrels\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eOptions:\u003c\/b\u003e Single, 3 Pack, 6 Pack\u003c\/li\u003e \u003c\/ul\u003e  \u003ch2\u003eVisual Appeal\u003c\/h2\u003e \u003cp\u003eThe WhistlePig CampStock Solo Stove Limited Edition comes in a beautifully designed bottle that reflects the premium quality of the whiskey inside. The label features a rustic campfire theme, perfectly capturing the essence of outdoor gatherings. Whether you choose a single bottle or a pack of three or six, each bottle stands out with its elegant design and promises a delightful experience.\u003c\/p\u003e  \u003ch3\u003eWhy Choose WhistlePig?\u003c\/h3\u003e \u003cp\u003eWhistlePig is renowned for its dedication to crafting exceptional whiskeys. With a focus on innovation and quality, WhistlePig has become a favorite among whiskey enthusiasts. The CampStock Solo Stove Limited Edition is a testament to their commitment to creating unique and memorable products.\u003c\/p\u003e  \u003ch2\u003ePerfect for Any Occasion\u003c\/h2\u003e \u003cp\u003eWhether you're enjoying a quiet evening by the fire or hosting a summer gathering, the WhistlePig CampStock Solo Stove Limited Edition is the perfect companion. Its smooth, refreshing taste and unique finish make it a standout choice for any occasion.\u003c\/p\u003e  \u003cp\u003eDon't miss out on this limited edition release. Order your WhistlePig CampStock Solo Stove Wheat Whiskey today and make your summer moments unforgettable.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Single","offer_id":48864599539929,"sku":"810080551091","price":79.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack","offer_id":48864599572697,"sku":"3-810080551092","price":209.99,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":48864599605465,"sku":"6-810080551093","price":389.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/BuyWhistlepigCampStockSoloStoveLimitedEditionOnline_c1c3605d-2b98-429f-b8f3-f1fb33fb2b6b.jpg?v=1782730698"},{"product_id":"whistlepig-gravestock-wheat-whiskey-limited-edition-1","title":"WhistlePig x Liquid Death GraveStock Wheat Whiskey Limited Edition","description":"\u003cp\u003eDiscover the \u003cb\u003eWhistlePig Gravestock Wheat Whiskey Limited Edition\u003c\/b\u003e, a truly unique blend crafted for those who cherish exceptional spirits. This one-of-a-kind whiskey combines the smoothness of wheat with the spice of rye, aged to perfection in oversized 380-gallon charred American oak casks. The result is a rich and memorable taste, proofed with the refreshing boldness of Liquid Death Mountain Water.\u003c\/p\u003e \u003ch2\u003eTasting Experience\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cb\u003eNose:\u003c\/b\u003e Warm and inviting with hints of toasted oak, honey, and vanilla.\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePalate:\u003c\/b\u003e Smooth layers of wheat sweetness and rye spice, complemented by subtle caramel and citrus notes.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eFinish:\u003c\/b\u003e Long and clean, with a touch of charred oak and lingering warmth.\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eHow to Enjoy\u003c\/h2\u003e \u003cul\u003e \u003cli\u003e \u003cb\u003eNeat:\u003c\/b\u003e Relish its full-bodied flavor and smooth texture.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eOn the Rocks:\u003c\/b\u003e Enhance its subtle sweetness and mellow finish.\u003c\/li\u003e \u003cli\u003e \u003cb\u003eCocktail:\u003c\/b\u003e Add depth to classic whiskey cocktails like a Whiskey Sour or an Old Fashioned.\u003c\/li\u003e \u003c\/ul\u003e \u003ch2\u003eWhy Choose WhistlePig?\u003c\/h2\u003e \u003cp\u003eWhistlePig is renowned for its dedication to crafting premium, small-batch whiskeys. Distilled in Indiana and bottled at WhistlePig Farm in Shoreham, Vermont, this limited edition celebrates life's fleeting moments with every pour. Its collectible nature and refined flavor profile make it an exceptional gift for whiskey enthusiasts.\u003c\/p\u003e \u003ch2\u003eProduct Details\u003c\/h2\u003e \u003cp\u003e\u003cb\u003eType:\u003c\/b\u003e Blend of Wheat and Rye Whiskey \u003cb\u003eProof:\u003c\/b\u003e 86 \u003cb\u003eABV:\u003c\/b\u003e 43% \u003cb\u003eVolume:\u003c\/b\u003e 750ml \u003cb\u003eAging:\u003c\/b\u003e Rested in large charred American oak casks \u003cb\u003eProofing Water:\u003c\/b\u003e Liquid Death Mountain Water \u003cb\u003eLimited Edition:\u003c\/b\u003e Unique and collectible\u003c\/p\u003e \u003cp\u003eBuy online from the leading retailer, Wooden Cork, and experience the exceptional taste of WhistlePig Gravestock Wheat Whiskey Limited Edition. Perfect for sipping, sharing, or gifting, this whiskey is a tribute to time-honored distillation and innovation.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Single","offer_id":48864599671001,"sku":"810080552026","price":74.99,"currency_code":"USD","in_stock":true},{"title":"3 Pack","offer_id":48864599703769,"sku":"3-810080552026","price":219.99,"currency_code":"USD","in_stock":true},{"title":"6 Pack","offer_id":48864599736537,"sku":"6-810080552026","price":439.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/whistlepig-x-liquid-death-gravestock-wheat-whiskey-limited-edition-1147217906.jpg?v=1782730699"},{"product_id":"whistlepig-18-year-old-double-malt","title":"WhistlePig 18 Year Old Double Malt","description":"\u003cp\u003e\u003cstrong\u003e18 years. Double Malt. WhistlePig — the inaugural release commemorating WhistlePig's first Vermont floor malting harvest, blending 18-year-aged rye whiskey with a portion of malt whiskey to produce a hybrid expression that documents the farm's transition toward full production integration.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Double Malt name refers to the malted grain component added to the 18-year rye base — a malted whiskey produced from the farm's own floor-malted grain that brings additional complexity and a distinctly different grain character than straight rye alone. When released, the 18 Year Double Malt was the oldest standard WhistlePig expression available, representing the peak of the farm's sourced rye program combined with the first fruits of its own malting operation.\u003c\/p\u003e\u003cp\u003eHand bottled on the WhistlePig farm in Shoreham, Vermont, each bottle documents a specific chapter in the farm's evolution from purely an independent bottler toward a vertically integrated whiskey producer.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey \/ Malt Whiskey Blend\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 18 years (rye component)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Inaugural Vermont floor malting — hand bottled on farm\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is floor malting?\u003c\/strong\u003e A traditional grain malting technique where barley is spread on a stone floor, wetted, and turned by hand as it germinates — producing malt with different enzyme activity and flavor precursors than industrially malted grain. WhistlePig's inaugural floor malting made this one of the first Vermont-malted American whiskeys.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat is the significance of the Double Malt name?\u003c\/strong\u003e The malt whiskey component produced from the floor-malted grain is added to the 18-year rye base — two distinct grain spirit types (rye and malt) combined to document the farm's production transition.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"What is floor malting?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Traditional technique spreading barley on a stone floor to germinate, turned by hand \\u2014 producing malt with different flavor precursors than industrially malted grain. WhistlePig's inaugural Vermont floor malting was one of the first in American whiskey.\"}},{\"@type\":\"Question\",\"name\":\"What is the significance of Double Malt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The malt whiskey from floor-malted grain is added to the 18-year rye base \\u2014 two grain spirit types combined to document the farm's production transition toward vertical integration.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599802073,"sku":"850001901154","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig_18_Year_Old_Double_Malt.png?v=1782730702"},{"product_id":"whistlepig-straight-rye-10-year","title":"WhistlePig Rye 10 Year","description":"\u003cp\u003e\u003cstrong\u003eWhistlePig Rye 10 Year. WhistlePig Farm, Shoreham, Vermont — the flagship expression that launched WhistlePig and defined Vermont as a serious rye whiskey state, a 100% straight rye whiskey aged a full decade and bottled at 100 proof, delivering honey, vanilla, caramel, burnt orange, and a long, creamy, mouth-coating finish that made it one of the most critically acclaimed rye whiskeys in the world at time of release — and still the benchmark against which Vermont rye is measured.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig was founded in 2007 when Raj Bhakta purchased a 500-acre dairy farm in the Champlain Valley of Vermont. The founding vision: create the finest rye whiskey in America from a working farm. The first step was sourcing exceptional Canadian rye whiskey distillate — 100% rye mash, already aged — finishing it at the Vermont farm, and bottling it there. Master Distiller Dave Pickerell, who had previously spent 14 years at Maker's Mark, was the architect of the WhistlePig 10 Year's flavor profile. His methodology was rigorous: taste through thousands of barrels to find the rye with the right character, then finish and bottle it to a precise standard.\u003c\/p\u003e\u003cp\u003eThe result earned a perfect score from F. Paul Pacault's Spirit Journal and a 96-point rating from Wine Enthusiast at a time when rye whiskey was barely registering in the American spirits conversation. WhistlePig 10 Year is credited with helping catalyze the American rye revival — demonstrating that 100% rye mash, aged a full decade, produced a flavor complexity and richness that blended or short-aged ryes could not approach. Bottled at 100 proof, it carries the full character of the aged distillate without dilution softening the rye's natural assertiveness.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eNose:\u003c\/strong\u003e Rich and enticing — honey, vanilla, and faint clover with caramel and a subtle herbal rye character. More inviting and complex than the nose of younger or lower-proof rye expressions.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePalate:\u003c\/strong\u003e Caramel, burnt orange, and a whisper of smoke with the distinctive rye grain character carrying through. Big, mouth-coating, and full-bodied at 100 proof. The decade of aging creates an integration and roundness that young ryes at any proof cannot replicate.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Long and creamy with a distinctive rye kick that sustains well past the close. One of the most recognized finishes in American rye whiskey.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMash Bill:\u003c\/strong\u003e 100% rye\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 10 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 50% (100 Proof)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAccolades:\u003c\/strong\u003e Perfect score, F. Paul Pacault's Spirit Journal; 96 pts, Wine Enthusiast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse our full selection of \u003ca href=\"https:\/\/woodencork.com\/collections\/rye\"\u003erye whiskey at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat does WhistlePig 10 Year taste like?\u003c\/strong\u003e Rich honey, vanilla, and clover on the nose. Caramel, burnt orange, and whisper of smoke on the palate — big, mouth-coating, and full-bodied at 100 proof. Long, creamy finish with a distinctive rye kick.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhy is WhistlePig 10 Year considered significant?\u003c\/strong\u003e It earned a perfect score from F. Paul Pacault's Spirit Journal and 96 points from Wine Enthusiast at a time when American rye whiskey had almost no critical recognition. The expression helped catalyze the American rye revival by demonstrating what 100% rye mash aged a full decade could produce.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eWhat is the WhistlePig farm and why does it matter?\u003c\/strong\u003e A 500-acre working farm in Shoreham, Vermont founded in 2007. WhistlePig's original sourcing and finishing model — sourcing Canadian rye distillate and finishing it at the Vermont farm — created a distinctive production approach that has since evolved toward full grain-to-glass Vermont production. The farm is central to the brand's identity and long-term ambition.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does the 10 Year relate to the rest of the WhistlePig lineup?\u003c\/strong\u003e The 10 Year is the entry point and the standard by which the entire lineup is measured. The Old World 12 Year adds European cask finishing; the 15 Year adds Vermont Estate Oak; the 18 Year Double Malt incorporates farm-malted grain; the Boss Hog series takes individual barrels to extraordinary lengths. All of it begins with the 10 Year as the foundation.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does WhistlePig 10 Year taste like?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Rich honey, vanilla, and clover on the nose. Caramel, burnt orange, and whisper of smoke on the palate — big, mouth-coating, 100 proof. Long, creamy finish with a distinctive rye kick.\"}},{\"@type\":\"Question\",\"name\":\"Why is WhistlePig 10 Year considered significant?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Perfect score from F. Paul Pacault's Spirit Journal and 96 points from Wine Enthusiast when rye had almost no critical recognition. Helped catalyze the American rye revival.\"}},{\"@type\":\"Question\",\"name\":\"What is the WhistlePig farm?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A 500-acre working farm in Shoreham, Vermont. WhistlePig sources Canadian rye distillate and finishes it at the Vermont farm — an approach that has evolved toward full grain-to-glass Vermont production.\"}},{\"@type\":\"Question\",\"name\":\"How does the 10 Year relate to the rest of the WhistlePig lineup?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The entry point and standard for the entire lineup. Old World 12 adds European cask finishing; 15 Year adds Vermont Estate Oak; 18 Year Double Malt adds farm-malted grain; Boss Hog takes individual barrels to extremes. All of it begins with the 10 Year as foundation.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864599933145,"sku":"793573797940","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/116344750-1-fr.png?v=1782730703"},{"product_id":"whistlepig-snout-to-tail-bourbon","title":"WhistlePig Snout to Tail 10 Year Toasted Straight Bourbon 750mL","description":" \u003ch1\u003eWhistlePig Snout to Tail 10 Year Toasted Straight Bourbon\u003c\/h1\u003e  \u003cp\u003eDiscover the exquisite taste of \u003cb\u003eWhistlePig's \"Snout to Tail\" 10 Year Toasted Straight Bourbon\u003c\/b\u003e, a masterpiece of craftsmanship and dedication. This exceptional bourbon is crafted using the innovative \"Two Headed Toast\" technique, which imparts a unique complexity to every sip. With warm aromas of toasted oak, caramel, and vanilla, each glass promises a rich sensory experience.\u003c\/p\u003e  \u003ch2\u003eFlavor Profile\u003c\/h2\u003e \u003cul\u003e   \u003cli\u003e \u003cb\u003eAromas:\u003c\/b\u003e Toasted oak, caramel, vanilla\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eFlavors:\u003c\/b\u003e Roasted almonds, dried fruits, rich toffee\u003c\/li\u003e   \u003cli\u003e \u003cb\u003eFinish:\u003c\/b\u003e Smooth toasted marshmallow and spice\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eThis bourbon is not just a drink; it's a journey through layers of flavor that culminate in a smooth, satisfying finish. The deep flavors of roasted almonds and dried fruits are perfectly balanced with rich toffee, making it a standout choice for any whiskey connoisseur.\u003c\/p\u003e  \u003ch2\u003eWhy Choose WhistlePig?\u003c\/h2\u003e \u003cp\u003eWhistlePig is renowned for its commitment to quality and innovation in the world of whiskey. Known for pushing the boundaries of traditional distillation, WhistlePig offers a premium experience that is both unique and memorable. This bourbon is a testament to their unparalleled dedication to creating the finest spirits.\u003c\/p\u003e  \u003ch2\u003ePerfect for Any Occasion\u003c\/h2\u003e \u003cp\u003eWhether you're celebrating a special occasion or simply enjoying a quiet evening at home, WhistlePig's \"Snout to Tail\" bourbon is the perfect companion. Its rich, complex flavors make it ideal for sipping neat or sharing with friends.\u003c\/p\u003e  \u003ch2\u003eAvailable Options\u003c\/h2\u003e \u003cp\u003eChoose from a variety of options to suit your needs:\u003c\/p\u003e \u003cul\u003e   \u003cli\u003eSingle Bottle\u003c\/li\u003e   \u003cli\u003e3 Pack\u003c\/li\u003e   \u003cli\u003e6 Pack\u003c\/li\u003e   \u003cli\u003e12 Pack\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003ePurchase online from the leading retailer, Wooden Cork, and experience the luxury of WhistlePig delivered straight to your door.\u003c\/p\u003e  \u003ch2\u003eVisual Appeal\u003c\/h2\u003e \u003cp\u003eThe bottle itself is a work of art, with a sleek design that reflects the premium quality of the bourbon inside. The label features elegant typography and imagery that highlight the 10-year aging process, making it a beautiful addition to any collection.\u003c\/p\u003e  \u003cp\u003eIndulge in the unparalleled taste of WhistlePig's \"Snout to Tail\" 10 Year Toasted Straight Bourbon and elevate your whiskey experience today.\u003c\/p\u003e ","brand":"WhistlePig","offers":[{"title":"Single","offer_id":48864599965913,"sku":"00810080551855","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/WhistlePig_Snout_to_Tail_10_Year_Toasted_Straight_Bourbon_750mL_1.jpg?v=1782730705"},{"product_id":"whistlepig-15-year-straight-rye","title":"WhistlePig 15 Year Straight Rye","description":"\u003cp\u003e\u003cstrong\u003e15 years. Vermont Estate Oak. WhistlePig — the first WhistlePig expression to incorporate barrels made from Vermont Estate Oak harvested directly from the WhistlePig farm in Shoreham, presenting 15-year-aged rye in a cask that connects the whiskey to the land on which it was finished.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Vermont Estate Oak component marks a milestone in WhistlePig's farm-to-bottle ambition — moving from a sourcing and finishing operation toward vertical integration that includes the actual trees from which the finishing barrels are made. Vermont white oak is a distinct wood from the standard American white oak used in bourbon production, and its character in a whiskey barrel reflects the northern growing conditions, slow growth rings, and different tannin profile of New England timber.\u003c\/p\u003e\u003cp\u003eThe 15-year base rye provides deep spice, dried fruit, and grain complexity that the estate oak finishing amplifies and reframes — adding a Vermont terroir dimension to an already mature spirit.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Vermont Estate Oak Finished\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 15 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Vermont Estate Oak (harvested from WhistlePig Farm)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is Vermont Estate Oak?\u003c\/strong\u003e White oak trees harvested directly from the WhistlePig farm in Shoreham, Vermont — milled into staves and used to make finishing barrels. Vermont estate oak has slower growth rings, different tannin content, and distinct terroir character from standard American white oak.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow does the 15 Year compare to the 10 Year and Old World 12 in the WhistlePig lineup?\u003c\/strong\u003e The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup, with Vermont Estate Oak finishing as its distinguishing production feature.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\"\u003e[{\"@type\":\"Question\",\"name\":\"What is Vermont Estate Oak?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"White oak trees harvested from the WhistlePig farm itself, milled into staves for finishing barrels. Vermont estate oak has slower growth rings and distinct terroir character from standard American white oak.\"}},{\"@type\":\"Question\",\"name\":\"How does the 15 Year compare to the 10 and 12?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The 10 Year is the standard entry; the Old World 12 is the European cask-finished middle tier; the 15 Year is the age-forward flagship of the standard lineup with Vermont Estate Oak as its distinguishing feature.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864600031449,"sku":"whistlepig-15-year-straight-rye","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/Whistepig-15yr.jpg?v=1782730707"},{"product_id":"whistlepig-old-world-12-year","title":"WhistlePig Old World 12 Year","description":"\u003cp\u003e\u003cstrong\u003e12 years. Triple European Cask Finish. Old World. WhistlePig — WhistlePig’s exploration of European wine cask finishing applied to 12-year-aged Vermont rye, using three distinct cask types — Madeira, Sauternes, and port — to add layers of dried fruit, honey, and wine character over the rye grain base.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhistlePig’s farm in Shoreham, Vermont has built its reputation on sourcing and finishing exceptional rye whiskey. The Old World series takes the Vermont finishing philosophy furthest into European wine territory — a direct dialogue between American grain spirit and the Old World wine traditions of Portugal, France, and the Atlantic islands.\u003c\/p\u003e\u003cp\u003eThe Madeira cask adds oxidative dried fruit richness; the Sauternes cask contributes honey, apricot, and botrytis character; the port cask brings dried cherry and tannin. Together they transform the 12-year rye base into something more complex and wine-influenced than any single finish could produce.\u003c\/p\u003e\u003ch3\u003eSpecs\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDistillery:\u003c\/strong\u003e WhistlePig Farm, Shoreham, Vermont\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Straight Rye Whiskey, Triple European Cask Finished\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAge:\u003c\/strong\u003e 12 years\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Madeira, Sauternes, and port casks\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBrowse all \u003ca href=\"https:\/\/woodencork.com\/collections\/whistlepig\"\u003eWhistlePig at Wooden Cork\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eWhat is the Old World series within the WhistlePig lineup?\u003c\/strong\u003e The Old World 12 Year sits above the standard 10 Year and below the 15 Year in the WhistlePig age hierarchy, distinguished by the European cask finishing program that the standard and 15-year expressions don’t use.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHow do the three cask types interact?\u003c\/strong\u003e Madeira adds oxidative dried fruit and nuttiness; Sauternes adds honey and botrytis stone fruit; port adds dried cherry and wine tannin. The triple finish creates layered complexity without any single wine character dominating the rye base.\u003c\/li\u003e \u003c\/ul\u003e\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the Old World series?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The Old World 12 Year sits above the standard 10 Year and below the 15 Year in the WhistlePig lineup, distinguished by triple European cask finishing the other expressions don't use.\"}},{\"@type\":\"Question\",\"name\":\"How do the three cask types interact?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Madeira adds oxidative dried fruit; Sauternes adds honey and stone fruit; port adds dried cherry and tannin. The triple finish creates layered complexity without any single wine character dominating the rye base.\"}}]}\u003c\/script\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":48864600064217,"sku":"0851460002253","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/3600\/6873\/files\/Whistlepig-12yr.jpg?v=1782730709"}],"url":"https:\/\/bourbonvaulthq.com\/collections\/rye-whiskey.oembed?page=2","provider":"Bourbon Vault HQ","version":"1.0","type":"link"}